Calculate the protein count of 100 g of a food, with a total amount of protein of 20 g and the following composition of amino acids for each g of protein: 200 mg of lysine, 125 mg valine, 182 mg glycine, 290 mg proline, and 43 mg leucine. Two Whole eggs (100 g) contain 12.8 g of protein and 86 mg of leucine, 70 mg of lysine,
Calculate the protein count of 100 g of a food, with a total amount of protein of 20 g and the following composition of amino acids for each g of protein: 200 mg of lysine, 125 mg valine, 182 mg glycine, 290 mg proline, and 43 mg leucine. Two Whole eggs (100 g) contain 12.8 g of protein and 86 mg of leucine, 70 mg of lysine,
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Calculate the protein count of 100 g of a food, with a total amount of protein
of 20 g and the following composition of amino acids for each g of protein: 200 mg of
lysine, 125 mg valine, 182 mg glycine, 290 mg proline, and 43 mg leucine. Two
Whole eggs (100 g) contain 12.8 g of protein and 86 mg of leucine, 70 mg of lysine,
66 mg of valine for every g of protein.
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