Bond formation in polysaccharides and polypeptides is accompaniedby the removal of aa. hydrogen atomb. hydroxyl ionc. carbon atomd. water molecule

Based on your knowledge of the polarity of water molecules, the substance within the hydration shell of water molecules (in the figure provided) is most likely: An anion. A cation. A polar molecule. A nonpolar molecule.

Carbon forms the backbone for biomolecules due to its versatility. This versatility is a result of the atomic structure of carbon, specifically its                 of 4. Group of answer choices Electronegativity Valence Nucleus Proton Capacity

Which molecules are very dependent on amide bonds? O Proteins O RNA O Amylose O DNA

Which of the following bond/s results from a sharing of electron(s) between atoms ? [MA} O ionic bond O polar covalent bond non-polar covalent bond O hydrogen bond O hydrolysis

Monosaccharides are connected by _________ in polysaccharides. Chemically, these linkages are _____ bonds. a glycosidic linkages; ether b peptide bonds; ether c peptide bonds; amide d glycosidic linkages; ester

Which of the below statements is correct regarding tertiary structure? All are correct Disulfide bonds help maintain tertiary structures Maintained by amino acid sequence and chaperone proteins. Non-covalent bonds, free energy is small so not very stable.

The molecule below is a monomer of O triglycerides O proteins

Macromolecules Food Example Monomer(s) contained in this food Carbohydrates Lipids Proteins Nucleic Acids N/A (in all foods)

A bond linking two atoms of the same element through an equal sharing of electrons would be best defined as a Polar Covalent Bond O Nonpolar lonic Bond O Hydrogen Bond O Nonpolar Covalent Bond