Add linking words to describe the connections between your word cards. Your connections should o be meaningful; o be well-organized and easy-to-follow; o show your understanding of the vocabulary, Explain the connection Carb Concept Card Sucrose Lactose Dextran Energy Source Amylose Glucose DNA Energy Storage Cell Wall Structural Glycogen Deoxyribose Explain the connection

The Link Between Genes and proteins The genetic material has to store information and be able to express it. What is the relationship among DNA, RNA, proteins, and phenotype?

Human Adaptation to a Starchy Diet The human AMY-1 gene encodes salivary amylase, an enzyme that breaks down starch. The number of copies of this gene varies, and people who have more copies generally make more enzyme. In addition, the average number of AMY-1 copies differs among cultural groups. George Perry and his colleagues hypothesized that duplications of the AMY-1 gene would be selectively advantageous in cultures in which starch is a large part of the diet. To test this hypothesis, the scientists compared the number of copies of the AMY-1 gene among members of seven cultural groups that differed in their traditional diets. FIGURE 39.9 shows their results. FIGURE 39.9 Number of copies of the AMY-1 gene among members of cultures with traditional high-starch or low-starch diets. The Hadza, Biaka, Mbuti, and Datog are tribes in Africa. The Yakut live in Siberia. None of the Mbuti (rain-forest huntergathers) had more than 10 copies of AMY-1. Did any European Americans?

Enhanced Spatial Learning Ability in Mice Engineered to Carry an Autism Mutation Autism is a neurobiological disorder with symptoms that include impaired social interactions and repetitive, stereotyped patterns of behavior. Around 10 percent of autistic people also have an extraordinary skill or talent such as greatly enhanced memory. Mutations in the gene for neuroligin 3, an adhesion protein that connects brain cells, have been associated with autism. One of these mutations is called R451C because the altered gene encodes a protein with an amino acid substitution: a cysteine (C) instead of an arginine (R) in position 451. In 2007, Katsuhiko Tabuchi and his colleagues introduced the R451C mutation into the neuroligin 3 gene of mice. The researchers discovered that the genetically modified mice had impaired social behavior and superior spatial learning ability. Spatial learning in mice is tested with a water maze, which consists of a small platform submerged a bit below the surface or a pool of water so it is invisible to a swimming mouse. Mice do not particularly enjoy swimming, so they try to locate the hidden platform as quickly as they can. When tested again later, they remember the platforms location by checking visual cues around the edge or the pool. How quickly they remember is a measure of their spatial learning ability. FIGURE 15.14 shows some or Tabuchis result. FIGURE 15.14 Spatial learning ability in mice. Mice with a mutation in neuroligin 3(R451C) were tested for learning performance: as compared with unmodified (wild-type) mice. In the first test, how many days did it take unmodified mice to learn to find the location of a hidden platform in 10 seconds?

Human Adaptation to a Starchy Diet The human AMY-1 gene encodes salivary amylase, an enzyme that breaks down starch. The number of copies of this gene varies, and people who have more copies generally make more enzyme. In addition, the average number of AMY-1 copies differs among cultural groups. George Perry and his colleagues hypothesized that duplications of the AMY-1 gene would be selectively advantageous in cultures in which starch is a large part of the diet. To test this hypothesis, the scientists compared the number of copies of the AMY-1 gene among members of seven cultural groups that differed in their traditional diets. FIGURE 39.9 shows their results. FIGURE 39.9 Number of copies of the AMY-1 gene among members of cultures with traditional high-starch or low-starch diets. The Hadza, Biaka, Mbuti, and Datog are tribes in Africa. The Yakut live in Siberia. Starchy tubers are a mainstay of Hadza huntergatherers in Africa, whereas fishing sustains Siberia's Yakut. Almost 60 percent of Yakut had fewer than 5 copies of the AMY1 gene. What percentage of the Hadza had fewer than 5 copies?

Human Adaptation to a Starchy Diet The human AMY-1 gene encodes salivary amylase, an enzyme that breaks down starch. The number of copies of this gene varies, and people who have more copies generally make more enzyme. In addition, the average number of AMY-1 copies differs among cultural groups. George Perry and his colleagues hypothesized that duplications of the AMY-1 gene would be selectively advantageous in cultures in which starch is a large part of the diet. To test this hypothesis, the scientists compared the number of copies of the AMY-1 gene among members of seven cultural groups that differed in their traditional diets. FIGURE 39.16 shows their results. FIGURE 39.16 Number of copies of the AMY-1 gene among members of cultures with traditional high-starch or low-starch diets. The Hadza, Biaka, Mbuti, and Datog are tribes in Africa. The Yakut live in Siberia. 1. Starchy tubers are a mainstay of Hadza huntergatherers in Africa, whereas fishing sustains Siberia's Yakut. Almost 60 percent of Yakut had fewer than 5 copies of the AMY1 gene. What percentage of the Hadza had fewer than 5 copies?

Human Adaptation to a Starchy Diet The human AMY-1 gene encodes salivary amylase, an enzyme that breaks down starch. The number of copies of this gene varies, and people who have more copies generally make more enzyme. In addition, the average number of AMY-1 copies differs among cultural groups. George Perry and his colleagues hypothesized that duplications of the AMY-1 gene would be selectively advantageous in cultures in which starch is a large part of the diet. To test this hypothesis, the scientists compared the number of copies of the AMY-1 gene among members of seven cultural groups that differed in their traditional diets. FIGURE 39.9 shows their results. FIGURE 39.9 Number of copies of the AMY-1 gene among members of cultures with traditional high-starch or low-starch diets. The Hadza, Biaka, Mbuti, and Datog are tribes in Africa. The Yakut live in Siberia. Do these data support the hypothesis that a starchy diet favors duplications of the AMY-1 gene?

IPSCs are nearly identical to human embryonic stem cells in terms of gene expression, but there may be other ways in which they are not equivalent. For example, the telomeres of IPSCs often vary in length, with many IPSCs cells having telomeres shorter than those of embryonic. How might shortened telomeres affect the life-span of IPSCs or of differentiated cells derived from them?