Table 5.1 Descriptions/observations of the different tests for carbohydrates. Description/Observation (indicate also if + or-) Sucrose Tests Glucose Fructose Lactose Starch Molisch's NA Benedict's NA Fehling's NA Barfoed's NA Seliwanoff'sogy Envirormenta Sciende NA Iodine NA NA NA NA NA - not applicable

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What is the purpose of Glucose test? For Carbohydrates Metabolism : of Glucose during lab?

Review the Valenti, Vandenberg, and Lehman articles in this week's Readings and Resources and answer the following prompts: Compare and contrast plant-based and animal-based protein sources.  What are the similarities? What are the differences? Describe two meals, one should include a combination of plant-based proteins and the second should include an animal-based protein. https://www.eatingwell.com/article/289961/top-vegetarian-protein-sources/ https://health.osu.edu/wellness/exercise-and-nutrition/healthiest-animal-protein-sources