Biochemistry：Lable out the main difference of Primary，secondary，tertiary，and quatrenary structure.

Q: viscosity

A: No, viscosity deferes in liquid and solid fats. Solid fats obtained mostly from animal sources, thus…

Q: both proteins and fats can be broken down by dehydration synthesis true or false?

A: Proteins, fats, and carbohydrates are the macronutrients that are required in large quantities in…

Q: Lipoproteins are found in soluble fiber. play no role in heart disease. are complex assemblies (like…

A: Lipoproteins are complex molecules that consist of proteins and lipids (including cholesterol) &…

Q: LIPIDS: Using three molecules of stearic acid, draw a triglyceride and label the ester linkages…

A: INTRODUCTION =The word lipid is derived from a Greek word "lipos" which means Fat.Biological lipids…

Q: Micelles are found   Choose one from the following:   (A) within the lumen of the small intestine…

A: The process by which end product of fat digestion pass through the intestinal mucosa into the lymph…

Q: Complex proteins-enzymes, their components. Prosthetic groups of complex protein-enzymes…

A: Complex proteins-enzymes have wide applications in metabolic activities and have many physiological…

Q: Transportation absorption and digestion of carbohydrates.

A: Carbohydrates is one of the most important molecules needed for the proper metabolic functioning of…

Q: Protein Structure and Folding: a. Explain how changes in a protein’s amino acid sequence can change…

A: Amino acid chains are the building blocks of proteins, that fold into distinctive three-dimensional…

Q: Give 6 sources of complete proteins, and Give 6 sources of incomplete proteins

A: Proteins are polypeptide structures that are composed of amino acids. Amino acids are organic…

Q: b. What amino acids are destroyed during acid and basic hydrolysis? Type of Hydrolysis Acid Basic…

A: Both acid and basic hydrolysis are done to quantify amino acids present in proteins and peptides.…

Q: Lipid to protein ratio that transport insoluble materials in the blood

A: The basic structure of the membrane is provided by the lipid bilayer. However, membrane proteins…

Q: The functions of proteins in human anatomy and physiology

A: The amino acids in a protein are held together by peptide bonds to form chains called polypeptide.…

Q: Excessive vomiting can to lead to alkalosis, as the gastric glands get more active to replace the…

A: Vomiting is the involuntary and forceful expulsion of the stomach contents through the mouth and…

Q: Explain the lipid rafts: significance, components, location, function.

A: Lipid rafts - Lipid raft is defined as the specialized lipid microdomain. It is present in the…

Q: A man just ate a plant-based hamburger with a bun and nothing else on the sandwich.Coincidentally,…

A: As man ate plant-based hamburger with a bun. Plant based hamburger is made up basically from…

Q: State Two points to support the statement below, using adequate and sufficient information to…

A: Humans have 13 vitamins, which are categorized based on their solubility. Nine vitamins are…

Q: P2: Write the name of aromatic and aliphatic amino acids.

A: Amino acids are building blocks of all proteins. Amino acids are made up of an amine group, carboxyl…

Q: Viscosity and density fatty acid solution at room temparature

A: Viscosity, density : both decrease with the temperature increase because a larger temperature means…

Q: What will be the predominant form(s) of the amino acid at pH (i) 1.5; (ii) 3.0; (iii) 4.5; (iv) 6.0;…

A: Amino acids contain many ionizable groups which can present in protonated and deprotonated states.…

Q: Definition of the concept of "amino acid". The main parts of the amino acid molecules. Alpha, beta,…

A: Amino acids are building blocks of proteins, which polymerize to form different kinds of proteins.…

Q: Explanation of each (carbohydrate, fibre, fat, vitamins, minerals, and water)

A: Nutrients are the major components of food that play a major role in providing our body with energy,…

Q: Truel False: you are asked to determine if the statement is TRUE or FALSE, You must write out the…

A: Introduction:  In a triglyceride three similar or different fatty acids are attached to three…

Q: The movement of amino acids across simple columnar epithelium of the small intestine in tube the…

A: Digestion is a process where a substance is absorbed or assimilated into the cell or tissues and…

Q: The composition of certain lipids in saturated and monounsaturated fatty acids is evaluated. The…

A: “Since you have posted a question with multiple sub-parts, we will solve first three sub parts for…

Q: Briefly describe three proteins: incorporate their molecular mass; their normalcellular location if…

A: Hemoglobin is a protein found in red blood cells. Its molecular mass is approximately 64,500…

Q: b) Salt enhances bioavailability. Taking a weak acid as an example, explain how salt in gastric…

A: Weak acids are the substances that release protons by partial dissociation.

Q: Non-proteinogenic amino acids, their features. The functional role of non-proteinogenic amino acids…

A: Non-proteinogenic amino acids are those amino acids which are not coded in mRNA but they are…

Q: proteins and its important parts.

A: Proteins are the biomacromolecules that act as the basic unit of life. They perform diverse…

Q: Lipids: what are the different types, which are healthy and unhealthy?

A: A biological organic compound that does not dissolve in water is called as lipids. A group of…

Q: Which of the following lipid types is NOT found in biological membranes?

A: Biological membranes are highly ordered structures consisting of mosaics of lipids and proteins.…

Q: 9. Protein denaturation and renaturation. Probability of successful protein renaturation. Reversible…

A: Denaturation of protein occurs due the influence of denaturants on protein. Denaturants can be heat,…

Q: What is a lipid?  how does lipid synthesis occur?   the different Lipid Storage Diseases/ Lysosomal…

A: Lipids are the examples of biomolecules and these organic substances are insoluble in water but…

Q: Anatomy & physiology question

A: We know that Proteins are made up of amino acids. Amino acids are linked by peptide bonds, this…

Q: Chemical properties of amino acids, the main factors affecting them. Zwitterionic properties of…

A: Amino acids are organic compounds with two functional groups (amino and carboxyl). Due to the…

Q: The main types of complex saponifiable lipids. Their functional groups.

A: There are different types of biomolecules present in the living system. Each biomolecule has its own…

Q: why long distance runner should intake less oily food (trans fat) briefly explain why

A: Trans fat is a form of unsaturated fat that is considered to be unhealthy and has various negative…

Q: How do Lipids vary from other macromolecules?

A: A living cell is the basic unit of life. It is capable of independent existence (as is the case of…

Q: To examine: Whether the statement "Loops of polypeptide that protrude from the surface of a protein…

A: Proteins are essential dietary components. It is made up of a polypeptide chain, which is a chain of…