Be sure to answer all parts. Fermentation is a complex chemical process of wine making in which glucose is converted into ethanol and carbon dioxide: CH1206→ 2C2H;OH+ 2CO2 glucose ethanol Starting with 915.2 g of glucose, what is the maximum amount of ethanol in grams and in liters that can be obtained by this process (density of ethanol = 0.789 g/mL)? L

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Be sure to answer all parts.
Hin
Fermentation is a complex chemical process of wine making in which glucose is converted into ethanol
and cárbon dioxide:
Solutio
Guided Sol
C,H1206→ 2C2H;0H+ 2CO2
glucose
ethanol
Starting with 915.2 g of glucose, what is the maximum amount of ethanol in grams and in liters that can
be obtained by this process (density of ethanol = 0.789 g/mL)?
L
...
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Transcribed Image Text:Be sure to answer all parts. Hin Fermentation is a complex chemical process of wine making in which glucose is converted into ethanol and cárbon dioxide: Solutio Guided Sol C,H1206→ 2C2H;0H+ 2CO2 glucose ethanol Starting with 915.2 g of glucose, what is the maximum amount of ethanol in grams and in liters that can be obtained by this process (density of ethanol = 0.789 g/mL)? L ... < Prev 15 of 45 Next > 27°C Mostly clear nere to search 2cer
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