At the Brewery part 3 continued: You also isolated many single-celled microbes (see photo below).If this microbe performs alcoholic fermentation, do you think it is the cause of the spoilage? yesor no?• Provide name of this microbe. How is the microbe replicating in the photo?O Yes; Candida ; fragmentationNo: Saccharomyces ; buddingYes; Saccahromyces_; hyphenationNo: Candida ; budding

Answered: At the Brewery part 3 continued: You…

Biology 2e

2nd Edition

ISBN:9781947172517

Author:Matthew Douglas, Jung Choi, Mary Ann Clark

Publisher:Matthew Douglas, Jung Choi, Mary Ann Clark

Chapter24: Fungi

Section: Chapter Questions

Problem 20RQ: Yeast is a facultative anaerobe. This means that alcohol fermentation takes place only if: the...

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At the Brewery part 3 continued: You also isolated many single-celled microbes (see photo below).
If this microbe performs alcoholic fermentation, do you think it is the cause of the spoilage? yes
or no?
• Provide name of this microbe
. How is the microbe replicating in the photo?
O Yes; Candida ; fragmentation
No: Saccharomyces ; budding
Yes; Saccahromyces_; hyphenation
No: Candida ; budding

Expert Solution

Step 1 Introduction

The group fungi have diverse, eukaryotic heterotrophic organisms. They are mostly found in warm and humid places. They may be unicellular or multicellular. They can be filamentous with a structure called hyphae which are thread-like structures. The fungi are mostly saprophytic and they can be parasites or predators also. They can be classified on the basis of the body structure as Phycomycetes, ascomycetes, basidiomycetes, and deuteromycetes. Saccharomyces and candida are some examples of fungi.

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