Will stop cell growth of Archaea Will stop cell growth of LAB (yes/no/maybe) Explain your answer Strategy (yes/no/maybe) Using an actin inhibitor Using a Pseudomurein inhibitor Using an S- layer inhibitor Using a motor inhibitor for archaellas
Will stop cell growth of Archaea Will stop cell growth of LAB (yes/no/maybe) Explain your answer Strategy (yes/no/maybe) Using an actin inhibitor Using a Pseudomurein inhibitor Using an S- layer inhibitor Using a motor inhibitor for archaellas
Chapter11: Health Of Aquatic Animals
Section: Chapter Questions
Problem 5KA
Related questions
Question
![A budding artisanal cheesemaker is trying to establish her own starter culture, but there
is an archaeal contaminant she finds difficult to get rid of. Instead of producing lactic acid,
the Archaea ferments the milk sugars into alcohol, an extremely undesirable effect in
cheese making, therefore ruining many of her cheesemaking efforts.
She asked microbiologists for help to find a strategy that may hinder the growth or even
kill the archaeal cells, but not the lactic acid bacteria (LAB) in rest of her starter culture.
The microbiologists come up with different things to try. In the table below are some
strategies that she tries.
Practice Question Chapter 3
5. Predict what the results are going to be for each strategy she uses. Assume each
inhibitor is specific. Assume she doesn't know the species of Archaea that is
contaminating her starter culture.
Answer yes, no, or maybe where appropriate, explain your answer in the last row
of the table below.
Will stop cell
growth of
Archaea
Will stop cell
growth of LAB
(yes/no/maybe)
Explain your answer
Strategy
(yes/no/maybe)
Using an actin
inhibitor
Using a
Pseudomurein
inhibitor
Using an S-
layer inhibitor
Using a motor
inhibitor for
archaellas](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fb52a85e6-6a86-4143-916f-fb5768c1a6db%2Ff5f57860-7108-4977-8921-bfd118868a6d%2Fs2lshts_processed.png&w=3840&q=75)
Transcribed Image Text:A budding artisanal cheesemaker is trying to establish her own starter culture, but there
is an archaeal contaminant she finds difficult to get rid of. Instead of producing lactic acid,
the Archaea ferments the milk sugars into alcohol, an extremely undesirable effect in
cheese making, therefore ruining many of her cheesemaking efforts.
She asked microbiologists for help to find a strategy that may hinder the growth or even
kill the archaeal cells, but not the lactic acid bacteria (LAB) in rest of her starter culture.
The microbiologists come up with different things to try. In the table below are some
strategies that she tries.
Practice Question Chapter 3
5. Predict what the results are going to be for each strategy she uses. Assume each
inhibitor is specific. Assume she doesn't know the species of Archaea that is
contaminating her starter culture.
Answer yes, no, or maybe where appropriate, explain your answer in the last row
of the table below.
Will stop cell
growth of
Archaea
Will stop cell
growth of LAB
(yes/no/maybe)
Explain your answer
Strategy
(yes/no/maybe)
Using an actin
inhibitor
Using a
Pseudomurein
inhibitor
Using an S-
layer inhibitor
Using a motor
inhibitor for
archaellas
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