Answer this information about the mineral Nickel 1. Sources of this mineral2. Functions of the mineral in the animal body3. Requirements of dogs and cats, if they are different4. Effects on the body of a mineral deficiency5. Toxic effects of the mineral (excess)6. Interaction with other nutrients (proteins, carbohydrates, fats, vitamins or other minerals), if any.7. Other important information ( minimum 4 )​

83. During an adult thyroidectomy the parathyroids are often removed and transplanted under the skin under the clavicle. Assume the patient takes and is responsive to all thyroid replacement medications. However, if the parathyroid transplant fails, possible physiological consequences are: I. Erratic heart rates II. Decreased vitamin D metabolism III. Increased rate of carbohydrate absorption IV. Muscle weakness and/or tetanus V. Goiter VI. Iodine deficiency A. I, II, and IV В. I, II, and V С. II, II, and V D. III, V, and VI E. IV, V, and VI

Match the following:   ______ BMI of 18-24                                      a. Morbidly obese   ______ Body mass index                               b.  Obese   ______ BMI of > 39                                       c. Heart pain resulting from low O2 levels   ______ Risk factor for heart disease             d. Non-insulin dependent diabetes millitus   ______ BMI of 25-29                               e. Healthy BMI range   ______ Angina                f. Calculated from height and weight   ______ Type 2 diabetes                               g. High blood pressure    ______ BMI of 30-39                                    h. Overweight

Rowder for blets, Liguid tihotures bars&qels and fermented herbs 3. Discuss specific uses for the different types of supplements pe o energy 4. Properly choose the correct supplement for a client with renal disease Vitamino,CoRio(Aor hearthenNy boRenal+ diabetes Cinnamen, chromium vitamin6lL Alpha-Lipn pulmonary disease Vitamins ACandE am Knawn frt wound healing 5. Advise clients of cost and availability of above nutritional supplements renal disease diabetes pulmonary disease •wound healing

1. Identify the potential positives and negatives associated with following a gluten free diet for an individual who possesses no sensitivity to gluten.   2. Conclude with your opinion as to whether it would be a healthy choice for a person (who has no medical need) to follow a gluten free diet. Provide facts and/or evidence to support your opinion.

7. Vitamin E functions as _______ A. A powerful antioxidant B. A stimulant for bone growth C. A stimulant for calcium and phosphorus absorption D. A stimulant for fetal development 8 – 10: Match the following conditions to the correct deficient vitamin   8. Neural tube defects  A. thiamin deficiency   9. Scurvy  B. folic acid deficiency  10. Beriberi  C. vitamin C deficiency

7. Which one of the following is not associated with too much protein? A. reduction of lean body mass B. kidney stones C. calcium loss from bones D. increased risk of heart disease 8 - 9: Match the following conditions to the correct descriptions. 8. Kwashiorkor.                                  8. severe deficiency of dietary protein    9. Marasmus                                   9. severe deficiency of calories   10. A person who weighs 200 pounds require ______ g of protein per day. (see example below). A. 72.7 B. 61 C. 47 D. 90 E. none of the above

Please complete the following question.

choose one option only A nurse is providing information to a group of older adults about oil-rich foods.  Which of the following foods should be included as equivalent to 6 tablespoons of oil? 1 tbsp soft margarine 1 oz sunflower seeds 2 tbsp peanut butter ½ oz of nuts

1. What is a nutrition-related commercial product label that raises red flags? 2. Provide a picture of the product that contains red flags 3. What are at least 3 pieces of content that identified as red flags (one red flag can be substituted with a claim - categorize the claim as one of the three Nutrient/Health/Structure-function. May NOT use more than one claim).  The note that the categories for Red flags and Claims are described in the image above. 4. Why are these pieces of content are red flags support the explanations with references when possible. What are the references for the product picture / scientific discussion?