Answer question Becording to the data given. Date: Weight of cream is 326 kg. Table shows some data obtained directly from Lactascan instrument. Fat % SNF % Lacto- density 27.32 30.23 Raw milk 4.15 7.97 Skim milk 0.08 8.26 Q1. Calculate fat percent of cream A) 46 B) 28C) 32) D) 0.046 Q2. Calculate efficiency of the cream separator. A) 100% B) 98% C)97% D) 96% D) 87.2% amount 2500 L E) 0.28

Answer question Becording to the data given. Date: Weight of cream is 326 kg. Table shows some data obtained directly from Lactascan instrument. Fat % SNF % Lacto- density 27.32 30.23 Raw milk 4.15 7.97 Skim milk 0.08 8.26 Q1. Calculate fat percent of cream A) 46 B) 28C) 32) D) 0.046 Q2. Calculate efficiency of the cream separator. A) 100% B) 98% C)97% D) 96% D) 87.2% amount 2500 L E) 0.28

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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