Answer number 2-10. Which fill in the blanks only. Answer the number 4-5. Which multiple choice only.

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Answer number 2-10. Which fill in the blanks only.

Answer the number 4-5. Which multiple choice only.

*NOTE THIS:NO NEED TO EXPLAIN EACH PROBLEM. JUST PEOVIDE A BEST ANSWERS TO IT.

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Direction: Provide the best answer in the blank.
Feed back
1. inhibition regulates the rate of many metabolic pathways.
2.
attach to the enzyme at an allosteric site.
3.
can bind to an enzyme's active site and compete with substrate.
4.
is a place on an enzyme where a molecule that is not a substrate may bind.
Enzyme activity can be affected by a variety of factors, such as 5.
7.
8.
and 9.
6.
10. Evidently the graph on a substrate concentration will present a
Transcribed Image Text:Direction: Provide the best answer in the blank. Feed back 1. inhibition regulates the rate of many metabolic pathways. 2. attach to the enzyme at an allosteric site. 3. can bind to an enzyme's active site and compete with substrate. 4. is a place on an enzyme where a molecule that is not a substrate may bind. Enzyme activity can be affected by a variety of factors, such as 5. 7. 8. and 9. 6. 10. Evidently the graph on a substrate concentration will present a
Which interacts to hydrophilic and hydrophobic environments?
a. protein
c. phospholipid
Which characteristic of a phospholipid contributes to the fluidity of the membrane?
b. cholesterol
d. carbohydrate
a. its head
b. cholesterol
a saturated fatty acid tail
d. double bonds in the fatty acid tail
С.
4.
5.
Transcribed Image Text:Which interacts to hydrophilic and hydrophobic environments? a. protein c. phospholipid Which characteristic of a phospholipid contributes to the fluidity of the membrane? b. cholesterol d. carbohydrate a. its head b. cholesterol a saturated fatty acid tail d. double bonds in the fatty acid tail С. 4. 5.
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