Answer all four questions. The topic is Nutrition Counseling and Dietary Instructions. Note: Make your own choices on what the final diagnosis of the patient so that you will know the diet instructions. Who are qualified to provide dietary instructions What are the preliminary data needed for diet instructions? How will you obtain the preliminary data? How will you prepare the dietary instructional materials.

Ordered: Digoxin 0.25 mg p.o. daily Available Digoxin 125 mcg per tab How many tabs will the nurse give daily.

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Complete a front and back educational brochure for the listed diagnosis: HIGH CHOLESTEROL. The educational brochures will be utilized for community outreach.

Discuss treatment for Esophageal and gastric varices. Make sure to explain each treatment.    List the drug therapy for esophageal and gastric varices.  Include the classification of the drug, adverse effects, and teaching for each drug.   Please, List your resource for each answer in APA format. Thank you.

Case Study: Katherine Katherine A healthcare professional is caring for Katherine, an older adult, at the clinic during a routine physical exam. The client is at risk for osteoporosis, has high blood sugar, and high blood pressure. Question 2/2 Note: You will not have another attempt on this question if you navigate away. Please take your time answering this question before moving forward. Which nutrients should the client reduce in their diet based on the physical exam findings? Select all that apply. Fiber Fats ☐ ☐ ☐ ☐ Sodium Vitamin D Protein

The nurse is visiting a 75-year-old client in the home. The client has type 1 diabetes mellitus, hypertension, and osteoarthritis in both knees. The client's sight is moderately, impaired despite the use of eyeglasses. The client's medication regimen includes Humulin insulin (70/30) (combination insulins), 35 units subcutaneously in the morning, lisinopril (Prinivil) 5mg by mouth daily, and celecoxib (Celebrex) 100mg by mouth daily.What data will the nurse gather to evaluate the effects of the ordered medications?

Topic: Fred Davis is a 52 - year old overweight male who is complaining of tiredness and blurred vision. He says that for the last two weeks, he's been very hungry and very thirsty, but despite eating more, he has lost 8 pounds. He also mentions that he has been urinating more frequently. When asked, he mentions that his paternal grandfather suffered from heart disease and diabetes. Blood tests show blood glucose of 190 mg / dL. Question: Complications/symptoms if left untreated for the case

A 50-year-old woman presents for a follow-up visit to discuss the laboratory results from her annual physical examination and a treatment plan. Her total serum cholesterol level is 260 mg/dl, which is up from 200 mg/dl the previous year. Her blood pressure is 140/100 mm Hg, which is up from 135/90 mm Hg; she weighs 165 lb, a gain of 12 lb from the previous year. Results from other tests and her physical examination are normal. Her height is 5 ft 3 in. She is postmenopausal and has been receiving hormonal replacement therapy for 2 years. You discuss her increased lipid levels and increased blood pressure in the context of her weight gain and dietary habits. When asked about her dietary habits, she says that she has heard that putting salt on food causes high blood pressure. She asks if she should stop putting salt on her food because her blood pressure is high. How would you describe for this patient the relationship between sodium and hypertension? O A. Tell her that reducing sodium…

Rewrite the following statements using the appropriate language for nursing documentation. Patient states that he has arthritic knee pain bilaterally – rates pain at 8/10; pt. looks like he is not in that much pain – given Tylenol for mild pain instead of 2 Percocet ordered for severe pain; patient told that obesity is causing knee pain.