An entrepreneur is starting up a new bakery featuring a special pastry from an old family recipe. The basic dough recipe requires 5cups of flour, which is 0.75kg, plus another 0.75kg consisting of all the other ingredients, sugar, butter, milk, yeast, fruits, nuts and spices, to make the dough for 15 medium pastries. She runs some tests to scale up her recipe. In her first test batch she creates dough for 300 pastries, how much flour, in kg, was required
An entrepreneur is starting up a new bakery featuring a special pastry from an old family recipe. The basic dough recipe requires 5cups of flour, which is 0.75kg, plus another 0.75kg consisting of all the other ingredients, sugar, butter, milk, yeast, fruits, nuts and spices, to make the dough for 15 medium pastries. She runs some tests to scale up her recipe. In her first test batch she creates dough for 300 pastries, how much flour, in kg, was required
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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An entrepreneur is starting up a new bakery featuring a special pastry from an old family recipe. The basic dough recipe requires 5cups of flour, which is 0.75kg, plus another 0.75kg consisting of all the other ingredients, sugar, butter, milk, yeast, fruits, nuts and spices, to make the dough for 15 medium pastries. She runs some tests to scale up her recipe.
In her first test batch she creates dough for 300 pastries, how much flour, in kg, was required?
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