
College Physics
11th Edition
ISBN: 9781305952300
Author: Raymond A. Serway, Chris Vuille
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
An electric shower has a 1.5 kW heating element.
(a).How much heat energy can it give out in five minutes?
(b).If the element is used to heat 5 kg of water for 5 minutes, what would be the rise in temperature? (Specific heat capacity of water = 4180 J/kg).
Expert Solution

This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution
Trending nowThis is a popular solution!
Step by stepSolved in 2 steps

Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, physics and related others by exploring similar questions and additional content below.Similar questions
- In an air conditioner, 12.65 MJ of heat transfer occurs from a cold environment in 1.00 h. (a) What mass of ice melting would involve the same heat transfer? (b) How many hours of operation would be equivalent to melting 900 kg ofice? (c) If ice costs 20 cents per kg, do you think the air conditioner could be operated more cheaply than by simply using ice? Describe in detail how you evaluate the relative costs.arrow_forwardThe number of kilocalories in food is determined by calorimetry techniques in which the food is burned and the amount of heat transfer is measured. How many kilocalories per gram are there in a 9.56-g pistachio if the energy from burning it is transferred to 0.540 kg of water held in a 0.116-kg aluminum cup, causing a 57.7°C temperature increase? (You do not need to enter any units.) kcal/g Submit Answer Tries 0/10 Part B If a serving of pistachio consists of 16.0-g, how many kcal is consumed per serving? (Note: Food packaging energy content is labeled as "Cal" which is equivalent to "kcal".) (You do not need to enter any units.) kcal Submit Answer Tries 0/10arrow_forwardProblem 21. Newton's law of cooling states that the temperature of an object changes at a rate proportional to the difference between its temperature and that of its sur- roundings. Suppose that the temperature of a cup of coffee obeys Newton's law of cooling. The coffee has a temperature of 80°C when freshly poured, and 1 min later has cooled to 70°C, when the temperature outdoors is 0°C. (a) Write an initial value problem for this model. (b) Determine the time when the coffee reaches a temperature of 40°C. (Note: Begin the solution by stating your notation).arrow_forward
- On a certain dry sunny day, a swimming pool's temperature would rise by 13 C° if not for evaporation. What fraction of the water must evaporate to carry away precisely enough energy to keep the temperature constant? Express your answer in decimal form, to at least two digits after the decimal point.arrow_forwardA 500 g copper cup has an initial temperature of 250 oK. If the specific heat of copper is 385 J kg-1 oK-1 and 2.5 x 104 J of heat are transferred into it, what is the final temperature of the cup in Kelvins?arrow_forwardA rectangular window in a home has a length of 1.5 m and a height of 0.80 m. If the window allows heat to escape from the home at a rate of 2,000 watts, how thick must the window be if the inside temperature of the home is 220 C and the outside temperature is 3.00C? (Assume that the coefficient of thermal conduction of glass is 0.80 W/mK.) a. 7.1 mm b. 124 mm c. 9.1 mm d. 8.1 mm e. 11 mmarrow_forward
- A kettle brings 2.15 kg of water at 34.9˚C to steam at 110˚C. How much heat does this take? The specific heat of water is 4186 J/kg˚C, The specific heat of ice is 2090 J/kg˚C, and the specific heat of steam is 2010 J/kg˚C The latent heat of fusion for water is 3.33 x 105 J/kg and the latent heat of vaporization for water is 2.26 x 106 J/kgarrow_forward21.0 g of copper pellets are removed from a 300C oven and immediately dropped into 70.0 mL of water at 17.0C in an insulated cup. copper = 385 (J/kg K) water = 4190 (J/kg K) What will the new water temperature be? Express your answer with the appropriate units.arrow_forwardHeat is being transferred from the bottom of a saucepan of soup, to the top. Once convection begins, the temperature of the soup increases by 10 degrees Celsius. If it takes 3 minutes for the soup to increase temperature, and the mass of the soup is 2 kilograms, calculate the heat transferred per second in the process of increasing the soup's temperature. (The average specific heat capacity of the soup is 4000 J / kg C.) 44.4 Joules per second. 4444.4 Joules per second. 26667 Joules per second. 180 Joules per second. 444.4 Joules per second.arrow_forward
- 2.2 kg of ice (solid phase of water) at -10°C is heated under atmospheric pressure. Answer the following questions. Use the following values for your calculation. specific heat of ice: 2.1 kJ/(kg °C) specific heat of water: 4.2 kJ/(kg °C) specific heat of vapor: 2.0 kJ/(kg °C) latent heat of fusion: 334 kJ/kg latent heat of vaporization: 2260 kJ/kg How much heat is required to raise the temperature of the ice to melting point T = 0°C? How much heat is required to change the phase of the ice to liquid water? How much heat is required to raise the temperature of the liquid water to boiling point T = 100°C?arrow_forwardA hot steel plate with a surface area of 2.47 m2 and a constant surface temperature of 161°C is exposed to ambient air at 23°C. If the convection heat transfer coefficient is 18.2 W/m2· K, what is the rate of heat transfer (in W) from the plate to the air [round your final answer to zero decimal places]?arrow_forwardMuffins are taken out of the oven with a temperature of 200°F and are placed on a cooling rack with a room temperature of 70°F. After 15 minutes, the muffins have cooled to 170°F. If it is recommended to wait 30 minutes before eating, what temperature would the muffins be? Round the value of k to the nearest fourth decimal place.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- College PhysicsPhysicsISBN:9781305952300Author:Raymond A. Serway, Chris VuillePublisher:Cengage LearningUniversity Physics (14th Edition)PhysicsISBN:9780133969290Author:Hugh D. Young, Roger A. FreedmanPublisher:PEARSONIntroduction To Quantum MechanicsPhysicsISBN:9781107189638Author:Griffiths, David J., Schroeter, Darrell F.Publisher:Cambridge University Press
- Physics for Scientists and EngineersPhysicsISBN:9781337553278Author:Raymond A. Serway, John W. JewettPublisher:Cengage LearningLecture- Tutorials for Introductory AstronomyPhysicsISBN:9780321820464Author:Edward E. Prather, Tim P. Slater, Jeff P. Adams, Gina BrissendenPublisher:Addison-WesleyCollege Physics: A Strategic Approach (4th Editio...PhysicsISBN:9780134609034Author:Randall D. Knight (Professor Emeritus), Brian Jones, Stuart FieldPublisher:PEARSON

College Physics
Physics
ISBN:9781305952300
Author:Raymond A. Serway, Chris Vuille
Publisher:Cengage Learning

University Physics (14th Edition)
Physics
ISBN:9780133969290
Author:Hugh D. Young, Roger A. Freedman
Publisher:PEARSON

Introduction To Quantum Mechanics
Physics
ISBN:9781107189638
Author:Griffiths, David J., Schroeter, Darrell F.
Publisher:Cambridge University Press

Physics for Scientists and Engineers
Physics
ISBN:9781337553278
Author:Raymond A. Serway, John W. Jewett
Publisher:Cengage Learning

Lecture- Tutorials for Introductory Astronomy
Physics
ISBN:9780321820464
Author:Edward E. Prather, Tim P. Slater, Jeff P. Adams, Gina Brissenden
Publisher:Addison-Wesley

College Physics: A Strategic Approach (4th Editio...
Physics
ISBN:9780134609034
Author:Randall D. Knight (Professor Emeritus), Brian Jones, Stuart Field
Publisher:PEARSON