Allison Jon, the manager of an 800-number reservation service for a nationwide chain of luxury hotels, is concerned about the productivity of her operation. Analysis of past data shows that it should take an average of four minutes to properly process a reservation. To setup a control chart for reservation service time, Allison records the time it takes to complete the reservation. She randomly samples 5 reservations every day for 30 days.    Based on the background information above and the data file provided in the previous step, what is the sample size for the data that was collected? Group of answer choices 5 30 10 20 50 USE EXCELL DATA PROVIDED

MATLAB: An Introduction with Applications
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ISBN:9781119256830
Author:Amos Gilat
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Chapter1: Starting With Matlab
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Allison Jon, the manager of an 800-number reservation service for a nationwide chain of luxury hotels, is concerned about the productivity of her operation. Analysis of past data shows that it should take an average of four minutes to properly process a reservation. To setup a control chart for reservation service time, Allison records the time it takes to complete the reservation. She randomly samples 5 reservations every day for 30 days. 

 

Based on the background information above and the data file provided in the previous step, what is the sample size for the data that was collected?

Group of answer choices

5

30

10

20

50

USE EXCELL DATA PROVIDED 

A
B
C
1 RESERVATION TIME in MINUTES
2
3
456780
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
Day
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Ready
Data Set
1
4.5
3.7
4.3
3.7
4.4
3.5
4.5
3.6
4.4
4.3
3.7
4.5
4.2
4.2
3.7
4.6
4.2
4.4
4.2
4.3
4.6
4.1
3.6
4.1
4.3
4.4
3.6
3.5
4.5
4.4
+
2
3.8
4.6
3.5
3.7
4.6
3.5
4.3
3.6
3.5
4.3
3.5
3.5
4.3
4.2
4.5
4.4
3.5
3.4
3.4
4.5
4.6
4.3
4.0
4.5
4.1
4.6
3.8
3.5
4.2
3.5
D
Accessibility: Good to go
3
3.9
4.2
4.2
4.4
3.8
4.3
4.1
4.4
4.6
4.0
4.2
3.8
3.4
4.0
4.6
4.5
4.4
3.6
3.4
4.5
4.0
3.6
3.6
3.6
3.5
4.5
4.0
4.3
3.9
4.1
E
4
4.4
3.9
4.1
4.4
4.6
4.3
4.5
3.7
3.6
3.5
3.7
4.2
4.4
3.8
3.5
3.8
3.4
3.9
4.3
3.6
4.4
4.5
3.4
3.9
3.9
4.4
3.7
4.2
3.8
4.1
TI
F
5
4.0
3.9
4.3
3.6
4.3
3.4
3.5
3.8
4.1
3.8
3.9
4.1
3.6
4.1
3.5
4.3
3.7
4.3
4.0
3.6
3.9
3.8
3.5
3.4
3.5
4.2
3.9
4.6
4.0
4.4
G
H
Day
1
2
3
4
5
6
7
8
9
10
I
Day
1
2
3
4
5
6
7
8
9
10
1st 10 Days of Monitoring Reservation Processing Time
1
3
4
3.5
4.4
4.9
3.9
4.2
3.3
4.3
5.1
5.2
3.5
J
5.0
4.3
4.4
4.2
4.3
4.2
3.7
4.0
4.2
4.0
2
4.5
3.5
3.2
ا ب ا ب ا ب
3.7
3.8
3.6
4.6
5.2
3.3
3.8
K
2
4.3
4.1
4.4
3.8
4.1
4.3
3.6
4.3
4.6
4.4
3.4
4.3
3.4
3.5
3.4
4.4
4.1
2.8
3.9
4.5
L
2nd 10 Days of Monitoring Reservation Processing Time
1
3
4
4.1
4.3
4.2
4.0
4.2
4.2
4.6
4.3
4.1
4.2
4.7
3.1
3.1
4.6
4.3
4.9
4.8
4.9
5.1
3.8
M
4.5
4.3
4.1
4.9
4.3
4.3
3.4
4.0
4.0
4.4
5
5.0
3.1
4.9
3.1
3.5
3.3
4.4
4.2
3.3
5.1
5
4.2
4.2
4.0
4.1
4.2
4.4
3.8
4.3
3.8
4.2
N
O
P
Q
R
S
B
II
T
I
U
V
+
115%
W
Transcribed Image Text:A B C 1 RESERVATION TIME in MINUTES 2 3 456780 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 Day 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 Ready Data Set 1 4.5 3.7 4.3 3.7 4.4 3.5 4.5 3.6 4.4 4.3 3.7 4.5 4.2 4.2 3.7 4.6 4.2 4.4 4.2 4.3 4.6 4.1 3.6 4.1 4.3 4.4 3.6 3.5 4.5 4.4 + 2 3.8 4.6 3.5 3.7 4.6 3.5 4.3 3.6 3.5 4.3 3.5 3.5 4.3 4.2 4.5 4.4 3.5 3.4 3.4 4.5 4.6 4.3 4.0 4.5 4.1 4.6 3.8 3.5 4.2 3.5 D Accessibility: Good to go 3 3.9 4.2 4.2 4.4 3.8 4.3 4.1 4.4 4.6 4.0 4.2 3.8 3.4 4.0 4.6 4.5 4.4 3.6 3.4 4.5 4.0 3.6 3.6 3.6 3.5 4.5 4.0 4.3 3.9 4.1 E 4 4.4 3.9 4.1 4.4 4.6 4.3 4.5 3.7 3.6 3.5 3.7 4.2 4.4 3.8 3.5 3.8 3.4 3.9 4.3 3.6 4.4 4.5 3.4 3.9 3.9 4.4 3.7 4.2 3.8 4.1 TI F 5 4.0 3.9 4.3 3.6 4.3 3.4 3.5 3.8 4.1 3.8 3.9 4.1 3.6 4.1 3.5 4.3 3.7 4.3 4.0 3.6 3.9 3.8 3.5 3.4 3.5 4.2 3.9 4.6 4.0 4.4 G H Day 1 2 3 4 5 6 7 8 9 10 I Day 1 2 3 4 5 6 7 8 9 10 1st 10 Days of Monitoring Reservation Processing Time 1 3 4 3.5 4.4 4.9 3.9 4.2 3.3 4.3 5.1 5.2 3.5 J 5.0 4.3 4.4 4.2 4.3 4.2 3.7 4.0 4.2 4.0 2 4.5 3.5 3.2 ا ب ا ب ا ب 3.7 3.8 3.6 4.6 5.2 3.3 3.8 K 2 4.3 4.1 4.4 3.8 4.1 4.3 3.6 4.3 4.6 4.4 3.4 4.3 3.4 3.5 3.4 4.4 4.1 2.8 3.9 4.5 L 2nd 10 Days of Monitoring Reservation Processing Time 1 3 4 4.1 4.3 4.2 4.0 4.2 4.2 4.6 4.3 4.1 4.2 4.7 3.1 3.1 4.6 4.3 4.9 4.8 4.9 5.1 3.8 M 4.5 4.3 4.1 4.9 4.3 4.3 3.4 4.0 4.0 4.4 5 5.0 3.1 4.9 3.1 3.5 3.3 4.4 4.2 3.3 5.1 5 4.2 4.2 4.0 4.1 4.2 4.4 3.8 4.3 3.8 4.2 N O P Q R S B II T I U V + 115% W
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