All minerals and most vitamins are fat soluble cannot be stored in the body cannot be synthesized by the body must be synthesized by the body because they are not present in adequate amounts in the diet

All minerals and most vitamins are fat soluble cannot be stored in the body cannot be synthesized by the body must be synthesized by the body because they are not present in adequate amounts in the diet

Concepts of Biology

1st Edition

ISBN:9781938168116

Author:Samantha Fowler, Rebecca Roush, James Wise

Publisher:Samantha Fowler, Rebecca Roush, James Wise

Chapter16: The Body's System

Section: Chapter Questions

Problem 11RQ: Which of the following statements is not true? a. Essential nutrients can be synthesized by the...

See similar textbooks

Related questions

Q: Ben went to see his doctor for his annual physical exam. After the physical exam was completed his…

Q: Why is it important to have a proper diet and nutrition?

A: Nutrition is a concept balanced diet of protein , carbohydrates , minerals and vitamins . Complete…

Q: Which of the following statements regarding dietary nutrients is FALSE? Macronutrients provide cells…

A: Vitamins are the organic molecules which are available in the various foods and are required by our…

Q: How much protein are you supposed to eat? Use a few (3) different recommendations for protein…

A: Our bodies require nutrients to grow and develop. These nutrients are taken from food. Protein is…

Q: Two general roles for nutrients are to provide_____and______ . Nutrients required in small amounts…

A: Food is the primary source of energy for all organisms. Without proper food and nutrition, an…

Q: Fill in the hormones. Release is stimulated by amino acids and peptides in the stomach:_______ ;…

A: Introduction:Hormones are produced by the endocrine glands and transported to the target organs or…

Q: Nutrition The American Heart Association and Diabetes association for the most part still promotes…

A: Obesity is generally caused by eating too much and moving too little. If a person consumes high…

Q: The food eaten every day should have the following characteristics EXCEPT adequacy excess balance…

A: Food should be adequate, with a sufficient amount of all the essential nutrients, as well as fiber…

Q: What are complete proteins: * O Foods that have a low protein quality O Foods that have a balanced…

A: Proteins are large biomolecules that are made up a sequence of amino acids and plays a variety of…

Q: To address chronic malnutrition, it is especially important to provide carbohydrates fats protein…

A: Malnutrition is defined as the improper imbalance in the diet in terms of energy and/or nutrients.…

Q: A man is found after being lost in a foodless desert for a week. He only survived because he found a…

A: Carbohydrate is the major source of energy. Body uses some carbohydrate to obtain energy and some is…

Q: There are rare instances when protein is used for energy in the body. Which of the following…

A: Option A and B are correct.

Q: Nutrients represent a broad group of substances required for proper body function. Identify the…

A: Healthy nutrition is crucial for providing health of the infants, children, and mother, strong…

Q: Complementary protein sources must be eaten within 2 hours of one another to meet the body's need…

A: Essential amino acids are those amino acids that cannot be made by the body. As a result, they come…

Q: What is the difference between malnutrition and undernourishment? Malnutrition is a failure to…

A: Introduction: A healthy diet is one that promotes or maintains good health. A balanced diet provides…

Q: Which of the following nutrients mainly helps to build and repair muscle tissue? A) CarbohydrateB)…

A: There are six nutrients which are essential for our body activities. It includes, vitamins,…

Q: Fill in the blanks: A/an is a nutrient that the body requires in large quantities, whereas a/an is…

A: Nutrients are the compounds the body requires to carry out essential functions. They are obtained…

Q: 1. List the vitamins, what they do in the body (their functions), and their sources in food.…

A: Vitamins are the organic molecules that are essential for the various biological processes in the…

Q: Calorie is a unit of: Heat Weight Digestibility Mass

A: Calorie is defined using two terms Gram (small) calorie and food (large) calorie.

Q: The model that the type of foods one eats is the primary determinant of body mass is best summarized…

A: Answer: any type of food can be understood by knowing the calories it contains

Q: Nutrients often found lacking in teenage diets include: a. fat, iron, and fiber. O b. calcium, zinc,…

A: Vitamins and minerals are necessary for growth and development. The need is high during the time of…

Q: The following micornutrients are especially important to an athlete EXCEPT? A. Vitamin B B.…

A: Micronutrients are necessary for power generation, haemoglobin synthesis, bone density, appropriate…

Q: Vitamins does not contribute any energy at all to our body? True Or false

A: Every living organisms need energy for doing all of it's cellular activities. This energy is usually…

Q: Lipids in the diet can be ________.a. broken down into energy for the bodyb. stored as triglycerides…

A: Fat is the important energy source for the body. Fat is made of fatty acids and glycerol. Fatty…

Q: Which of the following statement is incorrect for essential amino acids in number 10 essential to be…

A: Amino acids are the building blocks or the smaller units that form a protein or peptides in order to…

Q: Vitamin D deficiency can often be found as a single nutrient deficiency, that is, in an otherwise…

A: Vitamin D is mainly found in fish oil and food cannot be the complete source of vitamin D and it has…

Q: Which of the following is not true? 1. Vitamins are essential to have in the diet2. Breads and…

A: Vitamins are organic molecules that are essential micronutrients. Every organism needs vitamins in…

Q: An essential amino acid: 1) is not necessary in the diet. 2) must be supplied by the diet.

A: An essential amino acid must be supplied by the diet.

Q: Which nutrients are most likely to be affected by food processing and storage? A. CarbohydratesB.…

A: Food consists of 7 main nutrients. Carbohydrates, proteins, fats, minerals, vitamins, water and…

Q: Which of the following is TRUE regarding protein intake? O Protein supplements are better for…

A: According to given statement, the correct option for this question is - Inadequate protein intake…

Q: The digestive system processes food into usable and unusable materials. The usable materials are…

A: DIGESTION It is the breakdown of large insoluble food molecules into small water-soluble food…

Q: Which of the following is the best source of Vitamin C? O yogurt O milk salmon O red peppers

A: Ascorbic acid (Vitamin C) is a small carbohydrate molecule which acts as a strong reducing agent. It…

Q: Which vitamin is critical in bone health but is also vital in blood coagulation? A. Vitamin C B.…

Q: The weight ratio of body fat stores to body glycogen stores is approximately O 1:10 O 10:1 30:1…

A: Glycogen is a carbohydrate polymer that is primarily stored in the liver and skeletal muscles. Fat…

Q: Which nutrient(s) are NOT enzymatically digested before they are absorbed? (Check all that apply).…

A: Enzymatic digestion is a process by which the food is converted into substances that can be easily…

Q: Some low fat or non-fat food contain a large amount of sugar to replace the fat content of the food.…

A: Fats are defined as the nutrients that provide energy to an organism. Fats will have nine calories…

Q: How many essential amino acids are required by the adult? a. 9, b. 16, c. 10, d.22 A person is in…

A: The amino Acids are organic compounds composed of Nitrogen, Carbon, Hydrogen and Oxygen and along…

Q: Differentiate between water-soluble and non-water-soluble vitamins. Explain why both types of…

A: Nine vitamins- thiamines, riboflavin, niacin, pantothenic acid, biotin, folic acid, cobalamin,…

Q: Rapid weight loss during the first days of a new diet occurs primarily from loss of O body fat O…

A: Body water.

Q: nutrients provided by fruits and vegetables

A: * every food is composed of nutrients in it. * The nutrients rich food includes Egg Meat Dairy…

Q: Match the fat soluble vitamin with the best food source fortified dairy, fatty fish, SUN orange,…

A: Introduction Vitamins are needed for the normal cell function, growth, and development, An…

Q: Regarding Leptin, which of the following is correct? Leptin is secreted proportionally to the fat…

A: Leptin is a hormone which is secreted by the fall cells(adipose cells) in the body. This hormone is…

Q: The vitamin which is very liable and easily destroyed during cooking as well as storage is: A.…

A: Vitamins are essential micro nutrients which are required by the body for proper functioning.

Q: The amino acid produced by the body is called? Essential Saponifable Aromatic Non-essential

A: Nutrition It is the method of using food to support life and includes absorption, biosynthesis,…

Question

All minerals and most vitamins

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

This is a popular solution!

SEE SOLUTION Check out a sample Q&A here

Introduction

VIEW

Correct answer and explanation

VIEW

Reasons for the incorrect answers

VIEW

Trending now

This is a popular solution!

Step by step

Solved in 3 steps

SEE SOLUTION Check out a sample Q&A here

Knowledge Booster

Learn more about

Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biochemistry and related others by exploring similar questions and additional content below.

Similar questions

Calorie is a unit of: Heat Weight Digestibility Mass
Why is solely cutting calories not as efficient as cutting calories and exercise? O Reduced resting metabolic rate Increased metabolism O Reduced stress tolerance OIncreased effectiveness of diet
The model that the type of foods one eats is the primary determinant of body mass is best summarized as the micronutrients and especially phytonutrients are the most important contributor to body mass effects of foods macronutrient content is the primary determinant of body mass effects of foods O calorie sources are not identical; and apple is not equal to a can of soda even if they have the same caloric content O any type of food can be understood by knowing the calories it contains
Regarding Leptin, which of the following is correct? Leptin is secreted proportionally to the fat mass Obese people have less leptin than Hean persons Leptin decreases the energy expenditure O None of the options is correct
Which of the following provides energy in the form of calories? O Vitamin C O B vitamins O Calcium O Sodium O Protein
Symptoms of deficiencies Drag and drop each symptom of deficiency to the correct type of substance. Deficiency can cause loss of bone Deficiency can cause birth defects Deficiency effects smooth muscle contractions Essential amino acids Deficiency can cause a skin rash Deficiency can cause muscle cramps Deficiency can cause rickets Deficiency can cause night blindness Essential fatty acids Deficiency slows or stops protein synthesis Water soluble vitamins Fat soluble vitamins Minerals
The weight ratio of body fat stores to body glycogen stores is approximately O 1:10 10:1 O 30:1 O equal
Which statement is incorrect regarding empty calories? Add calories to food more than nutrients O Means Zero Calories O Found in french fries O None of the statements is incorrect
Recent recommendations on diet suggestthat the sources of calories should be distributed as follows: 50%–55% carbohydrate, 25%–30% fats, and 20% protein. Suggest somereasons for these recommendations.