Why is solely cutting calories not as efficient as cutting calories and exercise? O Reduced resting metabolic rate O Increased metabolism O Reduced stress tolerance Increased effectiveness of diet

Discusshow a very low carbohydrate diet might alter glucose-related metabolic pathways in the body compared with a diet much higher in carbohydrate content. In your answer you should describe endocrine effects, glycaemic effects, and alterations in pathways of energy metabolism.

Which of the following is a risk factor for the development of cancer, but not also for diabetes and cardiovascular diseases? O Intake of lots of foods cooked at high heat O Smoking O Abdominal obesity O Overweight/obesity in general O Low intake of fruits and vegetables

What explains the side effect of "acetone-breath" on dieters following a low carbohydrate diet? O Decreased dietary carbohydrates stimulates fatty acid synthesis and ketogenesis; decarboxylation of acetoacetate generates acetone. Decreased dietary carbohydrates leads to decreased fatty acid oxidation and ketogenesis; decarboxylation of alpha-ketoglutarate generates acetone. Decreased dietary carbohydrates leads to increased fatty acid oxidation and gluconeogenesis; decarboxylation of pyruvate generates acetone. Decreased dietary carbohydrates leads to increased fatty acid oxidation and ketogenesis; decarboxylation of acetoacetate generates acetone.