Chemistry
10th Edition
ISBN: 9781305957404
Author: Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher: Cengage Learning
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Fermentation of ethanol can be done from the glucose.
We have to write the balance chemical equation for fermentation of Ethanol.
Secondly we have to calculate the ∆H0 value of the reaction.
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