ACTIVITY Data Table 2: Density ACTIVITY Percentage of Volume (mL) Mass of SolutionMass of Sucrose in Solution Mass of Graduated Cylinder (g) Cylinder(g) Solution (g 5.12 Data Table 2: Density (continued) 0.16 0.16 94 Percentage ofVolume (mL) M Sucrose in Solution f tion + Mass of Mass of 5.09 0.16 14.93 Graduated Cylinder( 0% 6.76 30.21 0.08 36.97 0.16 19.92 13.22 30.21 43.43 0.16 4.93 5.09 10 25 9.63 30.21 5.18 49.84 0.16 15 60% 30.21 26.25 0.16 5646 0.02 30.21 32.34 62.55 5.20 15.04 0.16 25 10% 0.16 20 5.93 0.16 0.19 5.25 5 0.19 10.32 15.89 20% 1.75 1.94 0.19 7.18 7.37 5.39 20 1.00 0.19 10.81 0.19 16.71 30% 2.93 8.06 7.87 5.92 1.61 0.19 8.21 18.02 0.19 40% 06 9.52 6.30 21 50% 5 2.59 0.21 2.38 0.21 8.81 9.02 0.21 0.21 1.21 1.00

Based off information from the attachment, please help with #9 on second attachment

arch F2 # 3 E D 1. Plot density versus concentration for the five reference solutions on a graph. The concentration is the independent variable (x-axis), and the density is the dependent variable (y-axis). Use a spreadsheet program or ruler to draw a "best-fit" straight line through the data points. II 2. Use the graph to estimate the unknown sugar concentration in each beverage. To do this, locate the point on the y-axis that corresponds to the density of the beverage. Follow that point on the y-axis horizontally to where it meets the best-fit straight line. Read down vertically from this point on the best-fit line to the x-axis to estimate the percent concentration of sugar in the beverage. Construct a Results Table and record the density of each beverage and its estimated percent sugar concentration. F3 LA $ 4 R LL Beverage Coke Sprite O E F4 % 5 T G F5 7 ^ 6 Density, g/mL ( CHM 101L-Survey of Chemistry | Laboratory Y F6 H S PrtScn & 7 U F7 Percent, %estimated Home 8 F8 9 JK Rain...…

How would I find the last column of the table?