Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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Clinical Pharmacology
Pharmacology is a discipline of medicine that studies how medications interact with the systems and processes of living organisms, focusing on drug action mechanisms as well as therapeutic and other purposes.
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Activity 1: “Let's Get to Know Our Digestive Buddies" Objectives: a. klentify the different organs of the Digestive System b. Trace the pathway of food in the digestive tract Material: Digestive System chart/diagram A. Parts of Digestive System. Direction: Label the different parts of the human digestive system below. Choose your answer from the box below, Stomach 1. Mouth Colon 2. Liver 3. Anus 4. Gallblädder 5. Mouth 6. 7. Salivary gland 8. Pancreas 9. Rectum 10. 11. Small intestine Esophagus -10 B. Pathway of Food. Decode the numbers to identify the digestive organs performing a specific function. A BC DE FG H I J KL M NO POR STU 6 25 Y Z 14 |5| 22 26 2 20 18 19 24 9 17 3 8 11 4 13 15 7 16 10 12 23 1 21 Organ Function A sac-like organ with strong muscular walls, secretes acids and powerful enzymes that breaks down food. А. 3 21 19 14 22 18 Sensors send a message to the brain which decides if the rectal contents can be released or В. 17 26 22 not. If they can, it contracts and the sphincter relax , expelling its contents. Made up of three segments: duodenum, jejunum and ileum. It also breaks down food using enzymes released by the pancreas and bile from the liver and absorption off nutrients into the 8 11 19 с. - 3 19 14 25 25 -- -- 12 1 8 26 3 8 12 1 26 bloodstream. | The end of the intestines connects to the outside of the body. D. 14 1 11 3 5 Е. The mechanical digestion of food takes place and contains substances including enzymes that begin the process of breaking down food into smaller particles. Muscular tube extending from the pharynx and behind the trachea where food is pushed through 19 21 11 8 18 F. 26 3 21 24 18 14 20 11 3 it and into the stomach by means of a series of contractions called peristalsis. Guide Question: 1. Based from the activity, trace the sequence/pathway of food in the digestive tract.
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Transcribed Image Text:Activity 1: “Let's Get to Know Our Digestive Buddies" Objectives: a. klentify the different organs of the Digestive System b. Trace the pathway of food in the digestive tract Material: Digestive System chart/diagram A. Parts of Digestive System. Direction: Label the different parts of the human digestive system below. Choose your answer from the box below, Stomach 1. Mouth Colon 2. Liver 3. Anus 4. Gallblädder 5. Mouth 6. 7. Salivary gland 8. Pancreas 9. Rectum 10. 11. Small intestine Esophagus -10 B. Pathway of Food. Decode the numbers to identify the digestive organs performing a specific function. A BC DE FG H I J KL M NO POR STU 6 25 Y Z 14 |5| 22 26 2 20 18 19 24 9 17 3 8 11 4 13 15 7 16 10 12 23 1 21 Organ Function A sac-like organ with strong muscular walls, secretes acids and powerful enzymes that breaks down food. А. 3 21 19 14 22 18 Sensors send a message to the brain which decides if the rectal contents can be released or В. 17 26 22 not. If they can, it contracts and the sphincter relax , expelling its contents. Made up of three segments: duodenum, jejunum and ileum. It also breaks down food using enzymes released by the pancreas and bile from the liver and absorption off nutrients into the 8 11 19 с. - 3 19 14 25 25 -- -- 12 1 8 26 3 8 12 1 26 bloodstream. | The end of the intestines connects to the outside of the body. D. 14 1 11 3 5 Е. The mechanical digestion of food takes place and contains substances including enzymes that begin the process of breaking down food into smaller particles. Muscular tube extending from the pharynx and behind the trachea where food is pushed through 19 21 11 8 18 F. 26 3 21 24 18 14 20 11 3 it and into the stomach by means of a series of contractions called peristalsis. Guide Question: 1. Based from the activity, trace the sequence/pathway of food in the digestive tract.
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