Acetic acid is the oxidation product of ethanol. What procedural step are you taking to avoid this as a side reaction during fermentation? O Use of a bubbler to prevent air from entering while allowing gas to exit O Using NaOH to neutralize the acid O Avoiding heat O Distillation to remove the acid

Chemistry for Today: General, Organic, and Biochemistry
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ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Chapter15: Carboxylic Acids And Esters
Section: Chapter Questions
Problem 15.14E: Caproic acid, a six-carbon acid, has a solubility in water of 1g/100mL of water Table 15.2. Which...
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Acetic acid is the oxidation product of ethanol.
What procedural step are you taking to avoid
this as a side reaction during fermentation?
O Use of a bubbler to prevent air from entering
while allowing gas to exit
O Using NaOH to neutralize the acid
O Avoiding heat
Distillation to remove the acid
Transcribed Image Text:Acetic acid is the oxidation product of ethanol. What procedural step are you taking to avoid this as a side reaction during fermentation? O Use of a bubbler to prevent air from entering while allowing gas to exit O Using NaOH to neutralize the acid O Avoiding heat Distillation to remove the acid
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