abetes Centre, you are an endocrinologist, and a 38-year-old person who has no symptoms of diabetes arrived at your clinic, but when you checked his fasting blood sugar (FBS) level, it was132 mg/dL (7.3 mmol/L). Based on these results, does this result indicate normal blood glucose? What should you then do for recommend this perso
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In a Diabetes Centre, you are an endocrinologist, and a 38-year-old person who has no symptoms of diabetes arrived at your clinic, but when you checked his fasting blood sugar (FBS) level, it was132 mg/dL (7.3 mmol/L).
Based on these results, does this result indicate normal blood glucose?
What should you then do for recommend this person?
Step by step
Solved in 2 steps
- How do we as practitioners of public health interpret these somewhat "mixed messages" to guide populations in understanding how to control diabetes? Specifically, summary of Dr. Hallburg's and Dr. Barnards's (paragraph 1) methods to control diabetes, and then add 1 paragraph conveying your opinion on how these two methods could be unified to guide the average diabetic trying to control their disease. https://www.youtube.com/watch?v=da1vvigy5tQ https://youtu.be/JpwHrBACtEw)For a cross-sectional study design that assesses the risk of developing type 2 diabetes among obese people - where would I collect my data from?It is 9 am in the morning and David has not eaten since dinner last night at 8 pm. He has fasted for 13 hours. He takes his first, or initial, blood glucose reading and it is 95 mg/dl. He then drinks an 8oz coke and eats 2 glazed donuts. At 9:45 am, 45 minutes after his initial reading, he pricks his finger again and records a blood glucose level of 125 mg/dl. An hour later, at 10:45 am, he takes his final blood sugar reading and it is 108 mg/dl. 1. What is the independent and dependent variable? 2. Why did the glucose level drop? 3. How did the final glucose compare to the intial?
- 1. You are an endocrinologist in a Diabetes Centre, and a 38 year-old person who has no signs (symptoms) for diabetes arrived to your clinic, but when you checked his fasting blood sugar (FBS) level, it was 132 mg/dL (7.3 mmol/L). Based on these results, does this result indicate normal blood glucose? ExplainIt is 9 am in the morning and David has not eaten since dinner last night at 8 pm. He has fasted for 13 hours. He takes his first, or initial, blood glucose reading and it is 95 mg/dl. He then drinks an 8oz coke and eats 2 glazed donuts. At 9:45 am, 45 minutes after his initial reading, he pricks his finger again and records a blood glucose level of 125 mg/dl. An hour later, at 10:45 am, he takes his final blood sugar reading and it is 108 mg/dl. a. When was the glucose level at its lowest value? Why? b. What specifically are the independent variable and dependent variable for this problem? b. What would a graph look like for this particular problem? c. How would someone with diabetes glucose reading differ after the blood sugar spiked?A patient brought to you complains of headache, weakness, dizziness and has slight disorientation. She has a history of diabetes. What will you say was the cause of the problem stating the treatment procedures the patient will go through.
- It is 9 am in the morning and David has not eaten since dinner last night at 8 pm. He has fasted for 13 hours. He takes his first, or initial, blood glucose reading and it is 95 mg/dl. He then drinks an 8oz coke and eats 2 glazed donuts. At 9:45 am, 45 minutes after his initial reading, he pricks his finger again and records a blood glucose level of 125 mg/dl. An hour later, at 10:45 am, he takes his final blood sugar reading and it is 108 mg/dl. a. What specifically are the independent variable and dependent variable in this problem? b. Explain the spike for all the glucose readings (95mg/dl at 9 am, 125mg/dl at 9:45 am, and 108 10:45 am) c. How did the final glucose level (108 mg/dl) compare to the initial glucose level (95 mg/dl)?In addition to symptoms of diabetes, which of the following correctly identifies criteria used to diagnose diabetes (select all that apply) O Random plasma glucose concentration > 200 mg/dL. O Fasting plasma glucose > 100 mg/dL. O 2-Hour glucose > 180 mg/dL during a 2 hour post prandial glucose test O Hemoglobin A1C > 6.5%1. Order: Halcion 0.25 mg po at bedtime. Supply: Halcion 0.125 mg/tablet. How many tablets will you administer? 2. Order: Infuse heparin at 1000 units/hr via infusion pump. Supply: heparin 25,000 units in 250mL D5W IV. How many mL/hr? 3. Order: Infuse insulin at 20 units/hr via infusion pump. Supply: insulin 125 units in 250 mL NS IV. How many mL/hr?
- If 85% of diabetic patients are correctly identified by a urine test for glucose, but 25% of non-diabetic patients are false-positives by this test, then the urine test for glucose has: a sensitivity of 85%, and a specificity of 75% a sensitivity of 25%, and a specificity of 85% a sensitivity of 75%, and a specificity of 85% a sensitivity of 15%, and a specificity of 25% a sensitivity of 75%, and a specificity of 15%4. (a) If a 10-mL vial of insulin contains 100 units of insulin per milliliter, and a pa- tient is to administer 20 units daily, how many days will the product last the pa- ра- tient? (b) If the patient returned to the pharmacy in exactly 7 weeks for another vial of insulin, was the patient compliant as indicated by the percent compliance rate? 5. A prescription is to be taken as follows: 1 tablet q.i.d. the first day; 1 tablet t.i.d. the second day; 1 tablet b.id. X 5 d; and 1 tablet q.d. thereafter. How many tablets should be dispensed to equal a 30-day supply?When it comes to diagnosing diabetes, what is crucial to know about any specimen being used to measure plasma or serum glucose? O a. The gender of the patient O b. The fasting status of the patient O c. The hemoglobin levels of the patient O d. All of the above