Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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Question
A.Provide the name for the D-monosaccharide “1”
in the above image. You may ignore the alpha
or beta anomer label.
B. Provide the name for the D-monosaccharide “2”
in the above image. You may ignore the alpha or
beta anomer label.
C.Provide the name for the D-monosaccharide “3”
in the above image. You may ignore the alpha or
beta anomer label.
Expert Solution
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Step 1
There are four classes of biological macromolecule: nucleic acids, proteins, lipids and carbohydrates.
The carbohydrates can be classified as monosaccharides, disaccharides and polysaccharides. Of these the monosaccharides are known as simple sugar having a general chemical formula C6H12O6
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- a. Why is it important to eat food containing antioxidants? Write at leasttwo reactions to prove the answer. b. Write in four ways the following nucleotide sequence: ATGCA. c. Explain i. Hoogsteen pairing & ii. Hyperchromic effectiii. Epimers Iv. Mutarotaton v. Aldose vi. Anomers vii. Mutarotationarrow_forwardEstimate the PI of the given amino acid? Assume that the amino acid contains a single carboxylic acid group on the side chain.arrow_forwardIn 3 sentences, explain this. Discuss the difference between an ⍺-D-glucose and a β-D-glucose. How can the structure of a monosaccharide affect its bioactivity?arrow_forward
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