a. caffeine (from coffee and tea leaves) b. он vanillin (from the vanilla bean) C. Но thymol (from thyme) d. N. Н но capsaicin (from hot peppers)
a. caffeine (from coffee and tea leaves) b. он vanillin (from the vanilla bean) C. Но thymol (from thyme) d. N. Н но capsaicin (from hot peppers)
World of Chemistry, 3rd edition
3rd Edition
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Chapter20: Organic Chemistry
Section: Chapter Questions
Problem 21A
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How many 1H NMR signals does each natural product exhibit?
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