A sample of 7.0g of olive oil was burned in a calorimeter. The calorimeter was calibrated to have a heat capacity of 7.51 kcal/ °C. The heat released caused the temperature of the calorimeter to increase 8.3 °C. Calculate the food caloric content of the olive oil in nutritional calories per gram to three significant figures. Recall that 1 nutritional calorie (Cal) = 1 kcal.

A sample of 7.0g of olive oil was burned in a calorimeter. The calorimeter was calibrated to have a heat capacity of 7.51 kcal/ °C. The heat released caused the temperature of the calorimeter to increase 8.3 °C. Calculate the food caloric content of the olive oil in nutritional calories per gram to three significant figures. Recall that 1 nutritional calorie (Cal) = 1 kcal.

Living By Chemistry: First Edition Textbook

1st Edition

ISBN:9781559539418

Author:Angelica Stacy

Publisher:Angelica Stacy

ChapterU5: Fire: Energy , Thermodynamics, And Oxidation-reduction

Section: Chapter Questions

Problem SI5RE

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