A recent consumer fad to emerge is the consumption of 'alkaline water', bottled water that has had its pH adjusted to a basic level between 8.0-9.0 to allegedly reduce blood pH and provide various health benefits. a. Recall that pH+ pOH = 14.00 and that pOH=- log [OH']. What is the [OH] of 1.0 L of alkaline water of pH = 9.00? Show your work. b. For our human subject in #3 above, what is the [OH'] in 5000. mL of blood at pH = 7.40? Show your work. c. Pretending that there are no blood buffers present, what do you expect to happen to the blood pH of someone who drinks a 1-L bottle of alkaline water (assuming that all base reaches the bloodstream)? Will the pH go up or down?
A recent consumer fad to emerge is the consumption of 'alkaline water', bottled water that has had its pH adjusted to a basic level between 8.0-9.0 to allegedly reduce blood pH and provide various health benefits. a. Recall that pH+ pOH = 14.00 and that pOH=- log [OH']. What is the [OH] of 1.0 L of alkaline water of pH = 9.00? Show your work. b. For our human subject in #3 above, what is the [OH'] in 5000. mL of blood at pH = 7.40? Show your work. c. Pretending that there are no blood buffers present, what do you expect to happen to the blood pH of someone who drinks a 1-L bottle of alkaline water (assuming that all base reaches the bloodstream)? Will the pH go up or down?
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
Related questions
Question
100%
![pH adjusted to a basic level between 8.0-9.0 to allegedly reduce blood pH and provide various health
A recent consumer fad to emerge is the consumption of 'alkaline water', bottled water that has had its
benefits.
a. Recall that pH+ pOH = 14.00 and that pOH =- log [OH]. What is the [OH] of 1.0 L of
alkaline water of pH = 9.00? Show your work.
%3D
on
b. For our human subject in #3 above, what is the [OH'] in 5000. mL of blood at pH = 7.40?
Show your work.
c. Pretending that there are no blood buffers present, what do you expect to happen to the blood
pH of someone who drinks a 1-L bottle of alkaline water (assuming that all base reaches the
bloodstream)? Will the pH go up or down?
d. Using your answers from 4a and 4b above, what would the [OH'] be in our subject's blood
after consuming 1 L of alkaline water? For simplicity, we’ll assume the blood volume of 5000.
mL did not change. Show your work.
e. From 4c above, calculate the pOH and pH in the subject's blood.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F67b565f4-9dd3-4db7-b1a7-da95fa4c06a0%2Fad782175-f1c3-4602-b606-25bee6d8d0f9%2Fgizl9tl_processed.jpeg&w=3840&q=75)
Transcribed Image Text:pH adjusted to a basic level between 8.0-9.0 to allegedly reduce blood pH and provide various health
A recent consumer fad to emerge is the consumption of 'alkaline water', bottled water that has had its
benefits.
a. Recall that pH+ pOH = 14.00 and that pOH =- log [OH]. What is the [OH] of 1.0 L of
alkaline water of pH = 9.00? Show your work.
%3D
on
b. For our human subject in #3 above, what is the [OH'] in 5000. mL of blood at pH = 7.40?
Show your work.
c. Pretending that there are no blood buffers present, what do you expect to happen to the blood
pH of someone who drinks a 1-L bottle of alkaline water (assuming that all base reaches the
bloodstream)? Will the pH go up or down?
d. Using your answers from 4a and 4b above, what would the [OH'] be in our subject's blood
after consuming 1 L of alkaline water? For simplicity, we’ll assume the blood volume of 5000.
mL did not change. Show your work.
e. From 4c above, calculate the pOH and pH in the subject's blood.
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
Step by step
Solved in 3 steps with 1 images
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemical-engineering and related others by exploring similar questions and additional content below.Recommended textbooks for you
Introduction to Chemical Engineering Thermodynami…
Chemical Engineering
ISBN:
9781259696527
Author:
J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:
McGraw-Hill Education
Elementary Principles of Chemical Processes, Bind…
Chemical Engineering
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY
Elements of Chemical Reaction Engineering (5th Ed…
Chemical Engineering
ISBN:
9780133887518
Author:
H. Scott Fogler
Publisher:
Prentice Hall
Introduction to Chemical Engineering Thermodynami…
Chemical Engineering
ISBN:
9781259696527
Author:
J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:
McGraw-Hill Education
Elementary Principles of Chemical Processes, Bind…
Chemical Engineering
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY
Elements of Chemical Reaction Engineering (5th Ed…
Chemical Engineering
ISBN:
9780133887518
Author:
H. Scott Fogler
Publisher:
Prentice Hall
Industrial Plastics: Theory and Applications
Chemical Engineering
ISBN:
9781285061238
Author:
Lokensgard, Erik
Publisher:
Delmar Cengage Learning
Unit Operations of Chemical Engineering
Chemical Engineering
ISBN:
9780072848236
Author:
Warren McCabe, Julian C. Smith, Peter Harriott
Publisher:
McGraw-Hill Companies, The