A measure used to evaluate a workcenter layout is?

how to reduce or eliminate improper layout in a one piece flow

You have just been hired as the director of operations for Reid Chocolates, a purveyor of exceptionally fine candies. Reid Chocolates has two kitchen layouts under consideration for its recipe making and testing department. The strategy is to provide the best kitchen layout possible so that food scientists can devote their time and energy to product improvement, not wasted effort in the kitchen. You have been asked to evaluate the two kitchen layouts and to prepare a recommendation for your boss, Mr. Reid, so that he can proceed to place the contract for building the kitchens. Figure 1. Number of trips between work centers To: From: Refrigerator Counter Sink Storage Stove Refrigerator (1) 9 5 5 0 4' Counter (2) 10 For layout number one, the cumulative "load x distance" or "movement cost" = 12 0 8 Sink (3) 13 4 Sink (3) 0 The first kitchen layout is shown in Figure 2 below. The walking distance between the areas is in feet. For example, the distance from area 1 to area 2 is 4 feet, area…

The theoretical maximum cycle time of a product layout is the sum of the task times.How might it be argued that this would then no longer be a product layout? Product layouts are vulnerable to disruption. What can a manager do to protect a highly efficient product layout from disruption?