Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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- The following describes which helminthic parasite? Eggs shed in feces, embryonate in warm, moist soil or on vegetation, develop into larvae which penetrate bare human skin; larvae travel to lungs via blood or lymph, up trachea into throat, are swallowed, attach to wall of small intestine, feed on blood and tissue, shed eggs into feces. Ascaris lumbricoides Enterobius vermicularis Schistosoma Necator or Ancylostoma (Hookworm) Diphyllobothriumarrow_forwardWhat do the mucosa of the respiratory, gastrointestinal and genitourinary tract have in common? O They produce endotoxins. O They are smooth. They don't have host defenses. O They are portals of entry.arrow_forwardRhizopus and pneumocystis jiroveci mode of transmission, disease if any, locationarrow_forward
- This bacterial disease is characterized by high fever, headache, stiff neck, nausea and vomiting A vaccine is available for this disease O MRSA O Tuberculous O Gastroenteritis O Meningitisarrow_forwardThe route of infection of Salmonella food poisoning is ___. parenteral biological vector ingested inhaledarrow_forward____________ is the most common human infection 1)Salmonellosis 2)Cholera 3)Dental caries 4)E.coli gastroenteritisarrow_forward
- How do humans usually become infected with helminths? consuming improperly cooked meats skin contact with infected animals or humans consuming unpasteurized milk and dairy products drinking from polluted water sources contact with infected fecesarrow_forward2. What disease can be caused by Aspergillus sp.? What part of the body is affected? How is the disease transmitted?arrow_forwardHelminths, match photos to pathogen and disease name and transmssion photo 1: photo 2 below: section of blocked intestine removed during surgery with presence of parasitesarrow_forward
- Adequate cooking is the usual way to prevent food poisoning. Whydoesn’t it work for Clostridium perfringens and Bacillus foodpoisoning?arrow_forwardThe route of infection of all Rickettsial diseases in humans is ___. respiratory fecal-oral bite of an arthropod mechanical vectorarrow_forwardA client comes into the clinic complaining of arthritic symptoms. In reviewing the chart, the nurse notices that the client had been in the clinic approximately 3 weeks ago. At that time, the client was treated for a foodborne illness. Which of the following foodborne illnesses may result in arthritic symptoms 3 to 4 weeks after the onset of the acute illness? O Salmonellosis O Listeriosis O Shigellosis pts O Botulismarrow_forward
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