Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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a)

Gill lice infections result in lowered surface area to volume ratios in fish gill structure.

 

 

  True
  False

Levels of carbon dioxide in the blood will not differ between infected and uninfected fish.

 

Question options:

  True
  False

 

The branched nature of capillaries in fish gills increases surface area, and thus the efficiency of exchange into/out of the blood stream lation.

 

Question  opti

  True
  False

 

Gill lice, such as Ergasilus, attach themselves to the gill filaments of fish and feed on
their blood and mucus (Figure 1). This leads to a range of negative impacts on the
host's respiratory system.
5 mm
R
Figure 1. A gill arch from a fish showing the presence of several gill lice (Ergasilus) on
the delicate and numerous gill filaments. Filaments, which radiate downwards
towards the bottom of this image, are responsible for efficient gas exchange in
aquatic environments.
The gill filaments are thin, finger-like structures that are covered in tiny blood vessels
called capillaries. These finger-like filaments have additional feather-like structures
called secondary lamellae (Figure 2, Figure 3A). Oxygen from the water diffuses
across the thin walls of the capillaries and into the fish's bloodstream, while carbon
dioxide from the fish's metabolism diffuses out of the bloodstream and into the
water.
expand button
Transcribed Image Text:Gill lice, such as Ergasilus, attach themselves to the gill filaments of fish and feed on their blood and mucus (Figure 1). This leads to a range of negative impacts on the host's respiratory system. 5 mm R Figure 1. A gill arch from a fish showing the presence of several gill lice (Ergasilus) on the delicate and numerous gill filaments. Filaments, which radiate downwards towards the bottom of this image, are responsible for efficient gas exchange in aquatic environments. The gill filaments are thin, finger-like structures that are covered in tiny blood vessels called capillaries. These finger-like filaments have additional feather-like structures called secondary lamellae (Figure 2, Figure 3A). Oxygen from the water diffuses across the thin walls of the capillaries and into the fish's bloodstream, while carbon dioxide from the fish's metabolism diffuses out of the bloodstream and into the water.
The gill filaments are thin, finger-like structures that are covered in tiny blood vessels
called capillaries. These finger-like filaments have additional feather-like structures
called secondary lamellae (Figure 2, Figure 3A). Oxygen from the water diffuses
across the thin walls of the capillaries and into the fish's bloodstream, while carbon
dioxide from the fish's metabolism diffuses out of the bloodstream and into the
water.
gill arch
skeleton
gill
filament
skeleton
gill
arch
sss
branchial arterioles
peper
with
afferent
arteriole
gill
filaments
gill
lamellae
blood flow
efferent
arteriole
Figure 2. Diagram depicting the cross-sectional anatomy of a fish gill arch, with blood
vessels and gill filaments, each with secondary lamellae to maximize surface area for
optimal oxygen uptake during aquatic respiration.
expand button
Transcribed Image Text:The gill filaments are thin, finger-like structures that are covered in tiny blood vessels called capillaries. These finger-like filaments have additional feather-like structures called secondary lamellae (Figure 2, Figure 3A). Oxygen from the water diffuses across the thin walls of the capillaries and into the fish's bloodstream, while carbon dioxide from the fish's metabolism diffuses out of the bloodstream and into the water. gill arch skeleton gill filament skeleton gill arch sss branchial arterioles peper with afferent arteriole gill filaments gill lamellae blood flow efferent arteriole Figure 2. Diagram depicting the cross-sectional anatomy of a fish gill arch, with blood vessels and gill filaments, each with secondary lamellae to maximize surface area for optimal oxygen uptake during aquatic respiration.
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