Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN: 9781259696527
Author: J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher: McGraw-Hill Education
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- A food product containing 80% moisture content is being frozen. Estimate the specific heat of the product at -8 ° C when 82% of the water is frozen. The specific heat of the dry product is 2.5 kJ / (kg ° C). it is assumed that the specific heat of water at -10 ° C is the same as the specific heat of water at 0 ° C, and the specific heat of ice follows the function Cp es = 0.0062 Tbeku + 2.0649. Cp frozen product = AnswerkJ / kg ° C.arrow_forwardNumber 1A food product containing 80% moisture content is being frozen. Estimate the specific heat of the product at -6°C when 82% of the water is frozen. The specific heat of the dry product is 2.5 kJ/(kg°C). It is assumed that the specific heat of water at -10°C is the same as the specific heat of water at 0°C, and that the specific heat of ice follows the function Cp es = 0.0062 Tbeku + 2.0649. identify :a. Cp frozen product = Answer in kJ/kg°Carrow_forwardNumber 1A food product containing 82% moisture content is being frozen. Estimate the specific heat of the product at -8°C when 82% of the water is frozen. The specific heat of the dry product is 2,5 kJ/(kg°C). It is assumed that the specific heat of water at -10°C is the same as the specific heat of water at 0°C, and that the specific heat of ice follows the function Cp es = 0.0062 Tbeku + 2.0649. identify :a. Cp frozen product = Answer in kJ/kg°Carrow_forward
- A piston-cylinder device with a set of stops at the top contains 2.5 lbm of CO2 at 140°F and 450 psia. Heat is transferred and the piston rises until it makes contact with some stops, just at this moment the volume is twice the initial volume. Heat transfer continues until the pressure of the substance is doubled. Determine the total heat transfer in BTUS. Answer: 922.8 BTUSarrow_forward43. A liquid is observed to boil at 120°C under a pressure of 725 mm. Its molar heat of vaporization is 8200 cal/mole. Calculate the normal boiling point of the liquid.arrow_forward
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