A food molecule that contains 17 covalent bonds contains more energy that a food molecule that contains 9 covalent bonds. Explain why this is true. Edit View Insert Format Tools Table 12pt v Paragraph v BIU A ...

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Q: Edit View Insert Format Tools Table 12pt v Paragraph v I A v ev To

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A: Bio molecules also known as biological molecules. These are the molecules which are produced by…

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A: Functional group is an important group attached to the molecule because it ultimately determines the…

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A: Amino acids are biomolecules that have a hydrogen, a carboxyl group, an amino group and a chemically…

Q: Identify the molecule shown below. You may also see the molecule by clicking on this link. H H HO O…

A: Answer

Q: MONOSACCHARIDE FISCHER HAWORTH CHAIR Glucose Galactose Fructose

A:

Q: How do functional groups determine the characteristics of the carbon skeletons of biological…

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A: the given molecules are that of a glycerol , and three fatty acids . one is saturated fatty acid…

Q: Part A What types of covalent bonds can be disrupted when a protein is denatured? disulfide bonds…

A: When two atoms share an electron pair, an interatomic connection is formed known as a covalent bond.

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Q: Which of the following has a tertiary protein structure?

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Q: Use any three amino acids from the picture below to form a tripeptide on and then upload the file…

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Q: Create a concept map to differentiate the monosaccharide, disaccharide and polysaccharide. A concept…

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Q: Sample Classification H2N Glycine A ÓH Egg albumin B Casein C Casein Tyrosine D HO NH2 но SH…

A:

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Abiogenesis