MATLAB: An Introduction with Applications
MATLAB: An Introduction with Applications
6th Edition
ISBN: 9781119256830
Author: Amos Gilat
Publisher: John Wiley & Sons Inc
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A consumer advocacy group published a study of labeling of seafood sold in three U.S. states. The study found that
12
of the
26
​"red snapper" packages tested were a different kind of fish. Assume that the study used a simple random sample. Complete parts a through c below.
​a) Are the conditions for creating a confidence interval​ satisfied? Explain.
 
 
A.
​No, because the sample is a simple random​ sample, the sample is less than​ 10% of the​ population, and there are at least 10​ "successes" and 10​ "failures."
 
B.
​Yes, because the sample is a simple random​ sample, the sample is less than​ 10% of the​ population, and there are at least 10​ "successes" and 10​ "failures."
 
C.
​No, because the sample is a simple random​ sample, the sample proportion is between​ 10% and​ 90%, and there are at least 20​ "successes" and 20​ "failures."
 
D.
​Yes, because the sample is a simple random​ sample, the sample proportion is between​ 10% and​ 90%, and there are at least 20​ "successes" and 20​ "failures."
​b) Construct a
95​%
confidence interval for the proportion of​ "red snapper" packages that were a different kind of fish.
 
,
​(Round to three decimal places as​ needed.)
​c) Explain what the confidence interval from part​ (b) says about​ "red snapper" sold in these three states. Select the correct choice below and fill in the answer boxes within your choice.
​(Round to one decimal place as​ needed.)
 
A.
There is a
95​%
chance that the probability of any given​ "red snapper" sold in these three states being actual red snapper is between
nothing​%
and
nothing​%.
 
B.
​Ninety-five percent of the​ time, the true proportion of​ "red snapper" sold in these three states that is falsely labeled is between
nothing​%
and
nothing​%.
 
C.
One is
95​%
confident that between
nothing​%
and
nothing​%
of all​ "red snapper" purchased for the study in these three states was not actually red snapper.
 
D.
One is
95​%
confident that between
nothing​%
and
nothing​%
of all​ "red snapper" sold in food stores and restaurants in these three states is not actually red snapper.
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