A college's food operation has an average meal price of $9.20. Variable costs are $4.35 per meal and fixed costs total $95,000. How many meals must be sold to provide an operating income of $33,000? How many meals would have to be sold if fixed costs declined by 23%? (round to the nearest meal)

How many meals would have to be sold if fix costs declined by 20% ? Accounting

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can you please give answer account questions

Can you solve this financial accounting problem using appropriate financial principles?

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Projected financial results for the​ university's cafeteria for next year are shown. Answer each of the following independent questions.   Sales                                                       $944,000 Fixed Cost                   $597,000 Total Variable Cost     $235, 470 Total Cost                                               $832, 470 Net Income                                            $111,530   (a) How much is the contribution margin and the contribution​ rate?​(b) How much does the business need to sell to break​ even?​(c) If the business was to spend ​$24,000 to upgrade their​ processes, how much does the business need to sell to break​ even?​(d) If 9​% more meals were​ sold, what would be the resulting net​ income?

Can you explain the process for solving this financial accounting question accurately?

Good Times Restaurant estimates the following costs for next year: fixed costs $120,000, variable cost per meal $15. If they want to earn a profit of $90,000 and charge $35 per meal, calculate the required number of meals. Accounting 23

Assume the total monthly operating costs of a Hardee’s restaurant are: $35,000 + $0.75Xwhere X = Number of burgers ordered Determine the average cost per burger if the monthly volume of burgers ordered is 20,000.