(A) Circle the nitrogenous base in this structure. (B) Identify the baseand write it below. (C) Draw a box around the monosaccharide group. (D) label (number) the carbons on the monosaccharide

Identify the following types of biomolecules and label and identify all of the functional groups.

Glycine provides structural flexibility in proteins. What is the consequence of this on protein structure?

92.4

I was at the supermarket the other day shopping for groceries, and I picked up a box of Schtuck Margarine. On the front of the box, it listed “5% trans fats” and on the ingredient list it had “hydrogenated corn oil” listed as the main ingredient. If corn oil is a polyunsaturated vegetable oil with cis- double bonds (only), why is it hydrogenated, and where are the trans fats coming from? Additionally, what is the issue with trans- fats?

Match the following images to the correct group of organic. Type the letter in the table box next to each answer.  (A) Carbohydrates  (B) Lipids  (C) Proteins  (D) Nucleic Acids   Letter Answer   Letter Answer   Letter Answer     Amino Acid   Butter   Fatty acid chain   Ribonucleotide   Ribonucleotide   Glycerol   Adenine   Testosterone   Cytosine   Monosaccharide   Lactose   Polypeptide chain   Glucose   Insulin   Globular structure   Sucrose   Hemoglobin   Phospholipid   Cellulose   Chitin   Estrogen

Does the suggestion as to why methotrexate has such a high affinity CHANGE when told that crystallography determined that methotrexate binds to the protein with opposite orientation to folate? (two sentences should do it)

Briefly and in simple terms, describe the glycoside bond connecting two monosaccharides in a di- or polysaccharide.

Why is the peptide bond so stable in water?