A bookstore has an annual demand for 44,000 copies of a best-selling book. It costs $0.50 to store one copy for one year, and it costs $80 to place an order. Find the optimum number of copies per order. A. 3,752 copies B. 5,307 copies C. 4,530 copies OD. 3,377 copies

#14 Can you show me how to do this?

A manufacturer of hospital supplies has a uniform annual demand for 80,000 boxes of bandages. It costs ​$20 to store one box of bandages for one year and $320 to set up the plant for production. How many times a year should the company produce boxes of bandages in order to minimize the total storage and setup​ costs?       Question content area bottom Part 1 The company should produce boxes of bandages enter your response here ​time(s) a year.

Based on the average demand sales data provided. What is the inventory carrying cost, i.e., cost per unit p year? Cost of Ordering Cost Days per Year Average Daily Lead Time Product Cost/Unit $250 Capital Demand 250 $500 10 2 a. $50 O b. $75 O C. $100 O d. $125 e. . $150 30%

Weekly Average Demand 110 Standard deviation of (weekly) demand 30 Setup cost ($) 1400 Lead time (in weeks) 2 Procurement cost ($) 200 Holding cost /unit/week ($) 3 You are given the demand and inventory related information about a grocery store’s product in the table. The store is open for 46 weeks in a year. What is the reorder point if it wants to achieve a service level of 97%? (Do not round your intermediate calculations. Round your final answers to the nearest whole number.

(Please solve all part and do not give solution in image format thanku)

Please do not give solution in image format thanku

Please do not give solution in image format thanku

A large bakery buys flour in 25-pound bags. The bakery uses an average of 1,215 bags a year. Preparing an order and receiving a shipment of flour involves a cost of $10 per order. Annual carrying costs are $75 per bag.  a. Determine the economic order quantity. (Round your final answer to the nearest whole number.)  Economic order quantity             bags  b. What is the average number of bags on hand? (Round your final answer to the nearest whole number.)  Average number of bags              c. How many orders per year will there be? (Round your final answer to the nearest whole number.)  Number of orders per year              d. Compute the total cost of ordering and carrying flour. (Round your final answer to the nearest whole number. Omit the "$" sign in your response.)  Total cost           $   e. If annual holding costs were to increase by $9 per bag, how much would that affect the minimum total annual cost? (Round your intermediate calculations to 2 decimal places and final…

40) PLEASE HELP WITH THIS! Gentle Ben's Bar and Restaurant uses 5,000 quart bottles of an imported wine each year. The effervescent wine costs $3 per bottle and Is served only in whole bottles because it loses its bubbles quickly. Ben figures that it costs $10 each time an order is placed, and holding costs are 20 percent of the purchase price. It takes three weeks for an order to arrive. Weekly demand is 100 bottles (closed two weeks per year) with a standard devlation of 30 bottles. Ben would like to use an inventory system that minimizes inventory cost and will provide a 95 percent service probability. b. At what inventory level should he place an order? Note: Use Excel's NORM.S.IN( function to find the z value. Round z value to 2 decimal places and final answer to the nearest whole number.