A A nurse is instructing a health class about the nutritional requirements throughout the lifespan. Which information should the nurse include in the education session? Select all that apply? School-age children need to avoid hot dogs and grapes Older adults have altered food flavor from a decrease in taste cells. Toddlers become picky eaters. Infants triple weight at 1 year. Pregnant women to follow pre-pregnancy dietary requirements. fell
A A nurse is instructing a health class about the nutritional requirements throughout the lifespan. Which information should the nurse include in the education session? Select all that apply? School-age children need to avoid hot dogs and grapes Older adults have altered food flavor from a decrease in taste cells. Toddlers become picky eaters. Infants triple weight at 1 year. Pregnant women to follow pre-pregnancy dietary requirements. fell
Phlebotomy Essentials
6th Edition
ISBN:9781451194524
Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Chapter1: Phlebotomy: Past And Present And The Healthcare Setting
Section: Chapter Questions
Problem 1SRQ
Related questions
Question
![A nurse is instructing a health class about the nutritional requirements throughout the lifespan. Which
information should the nurse include in the education session? Select all that apply?
School-age children need to avoid hot dogs and grapes
Older adults have altered food flavor from a decrease in taste cells.
Toddlers become picky eaters.
Infants triple weight at 1 year.
Pregnant women to follow pre-pregnancy dietary requirements.
A nurse is assisting a client wit] selecting complex carbohydrates from a menu list. Which of the following
foods should the nurse recommend?
Green beans
Lentils
Milk
Orange juice
A nurse is planning nutritional instructions for a client experiencing fatigue due to iron deficiency anemia.
Which of the following foods should the nurse recommend the client?
1.5 oz raisins
8 oz black tea
1 cup canned black beans
8 oz whole milk
A nurse is instructing a group of clients at a health fair about dietary supplements. Which of the following
information should the nurse include in the instructions?
A young adult female client does not need to take folic acid until she become pregnant.
Start taking vitamin B12 supplement by the age of 40.
Increase vitamin D supplement above the levels usually consumed.
Consuming foods high in vitamin K can produce toxic effects.
A nurse is instructing a client about cooking oils to promote healthier eating. The nurse should
recommend which of the following cooking oils as having the least amount of saturated fat?
Canola oil
Sunflower oil
peanut oil
olive oil
A nurse is caring for a client with a new prescription of a low sodium diet. The client's family has
requested to bring in some of the clients' favorite foods. Which of the following food items should the
nurse tell the family members to omit?
broiled fish fillet
flatbread
pickled vegetables
boiled rice
A nurse is caring for a group of clients. The nurse should identify that which of the following clients has an
increased need for dietary protein?
an older adult client with dementia
a client that is receiving peritoneal dialysis
a client with BMI of 37.4
a middle adult client scheduled for screening colonoscopy](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fc66d7d52-87d9-4a5e-8af9-a52e7969696f%2F0e87547e-14d1-47fb-b190-d7855168555b%2Fxe938x_processed.png&w=3840&q=75)
Transcribed Image Text:A nurse is instructing a health class about the nutritional requirements throughout the lifespan. Which
information should the nurse include in the education session? Select all that apply?
School-age children need to avoid hot dogs and grapes
Older adults have altered food flavor from a decrease in taste cells.
Toddlers become picky eaters.
Infants triple weight at 1 year.
Pregnant women to follow pre-pregnancy dietary requirements.
A nurse is assisting a client wit] selecting complex carbohydrates from a menu list. Which of the following
foods should the nurse recommend?
Green beans
Lentils
Milk
Orange juice
A nurse is planning nutritional instructions for a client experiencing fatigue due to iron deficiency anemia.
Which of the following foods should the nurse recommend the client?
1.5 oz raisins
8 oz black tea
1 cup canned black beans
8 oz whole milk
A nurse is instructing a group of clients at a health fair about dietary supplements. Which of the following
information should the nurse include in the instructions?
A young adult female client does not need to take folic acid until she become pregnant.
Start taking vitamin B12 supplement by the age of 40.
Increase vitamin D supplement above the levels usually consumed.
Consuming foods high in vitamin K can produce toxic effects.
A nurse is instructing a client about cooking oils to promote healthier eating. The nurse should
recommend which of the following cooking oils as having the least amount of saturated fat?
Canola oil
Sunflower oil
peanut oil
olive oil
A nurse is caring for a client with a new prescription of a low sodium diet. The client's family has
requested to bring in some of the clients' favorite foods. Which of the following food items should the
nurse tell the family members to omit?
broiled fish fillet
flatbread
pickled vegetables
boiled rice
A nurse is caring for a group of clients. The nurse should identify that which of the following clients has an
increased need for dietary protein?
an older adult client with dementia
a client that is receiving peritoneal dialysis
a client with BMI of 37.4
a middle adult client scheduled for screening colonoscopy
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution!
Trending now
This is a popular solution!
Step by step
Solved in 4 steps
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, nursing and related others by exploring similar questions and additional content below.Recommended textbooks for you
Phlebotomy Essentials
Nursing
ISBN:
9781451194524
Author:
Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:
JONES+BARTLETT PUBLISHERS, INC.
Gould's Pathophysiology for the Health Profession…
Nursing
ISBN:
9780323414425
Author:
Robert J Hubert BS
Publisher:
Saunders
Fundamentals Of Nursing
Nursing
ISBN:
9781496362179
Author:
Taylor, Carol (carol R.), LYNN, Pamela (pamela Barbara), Bartlett, Jennifer L.
Publisher:
Wolters Kluwer,
Phlebotomy Essentials
Nursing
ISBN:
9781451194524
Author:
Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:
JONES+BARTLETT PUBLISHERS, INC.
Gould's Pathophysiology for the Health Profession…
Nursing
ISBN:
9780323414425
Author:
Robert J Hubert BS
Publisher:
Saunders
Fundamentals Of Nursing
Nursing
ISBN:
9781496362179
Author:
Taylor, Carol (carol R.), LYNN, Pamela (pamela Barbara), Bartlett, Jennifer L.
Publisher:
Wolters Kluwer,
Fundamentals of Nursing, 9e
Nursing
ISBN:
9780323327404
Author:
Patricia A. Potter RN MSN PhD FAAN, Anne Griffin Perry RN EdD FAAN, Patricia Stockert RN BSN MS PhD, Amy Hall RN BSN MS PhD CNE
Publisher:
Elsevier Science
Study Guide for Gould's Pathophysiology for the H…
Nursing
ISBN:
9780323414142
Author:
Hubert BS, Robert J; VanMeter PhD, Karin C.
Publisher:
Saunders
Issues and Ethics in the Helping Professions (Min…
Nursing
ISBN:
9781337406291
Author:
Gerald Corey, Marianne Schneider Corey, Cindy Corey
Publisher:
Cengage Learning