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Phlebotomy Essentials
6th Edition
ISBN: 9781451194524
Author: Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher: JONES+BARTLETT PUBLISHERS, INC.
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![A nurse is instructing a health class about the nutritional requirements throughout the lifespan. Which
information should the nurse include in the education session? Select all that apply?
School-age children need to avoid hot dogs and grapes
Older adults have altered food flavor from a decrease in taste cells.
Toddlers become picky eaters.
Infants triple weight at 1 year.
Pregnant women to follow pre-pregnancy dietary requirements.
A nurse is assisting a client wit] selecting complex carbohydrates from a menu list. Which of the following
foods should the nurse recommend?
Green beans
Lentils
Milk
Orange juice
A nurse is planning nutritional instructions for a client experiencing fatigue due to iron deficiency anemia.
Which of the following foods should the nurse recommend the client?
1.5 oz raisins
8 oz black tea
1 cup canned black beans
8 oz whole milk
A nurse is instructing a group of clients at a health fair about dietary supplements. Which of the following
information should the nurse include in the instructions?
A young adult female client does not need to take folic acid until she become pregnant.
Start taking vitamin B12 supplement by the age of 40.
Increase vitamin D supplement above the levels usually consumed.
Consuming foods high in vitamin K can produce toxic effects.
A nurse is instructing a client about cooking oils to promote healthier eating. The nurse should
recommend which of the following cooking oils as having the least amount of saturated fat?
Canola oil
Sunflower oil
peanut oil
olive oil
A nurse is caring for a client with a new prescription of a low sodium diet. The client's family has
requested to bring in some of the clients' favorite foods. Which of the following food items should the
nurse tell the family members to omit?
broiled fish fillet
flatbread
pickled vegetables
boiled rice
A nurse is caring for a group of clients. The nurse should identify that which of the following clients has an
increased need for dietary protein?
an older adult client with dementia
a client that is receiving peritoneal dialysis
a client with BMI of 37.4
a middle adult client scheduled for screening colonoscopy](https://content.bartleby.com/qna-images/question/c66d7d52-87d9-4a5e-8af9-a52e7969696f/0e87547e-14d1-47fb-b190-d7855168555b/xe938x_thumbnail.png)
Transcribed Image Text:A nurse is instructing a health class about the nutritional requirements throughout the lifespan. Which
information should the nurse include in the education session? Select all that apply?
School-age children need to avoid hot dogs and grapes
Older adults have altered food flavor from a decrease in taste cells.
Toddlers become picky eaters.
Infants triple weight at 1 year.
Pregnant women to follow pre-pregnancy dietary requirements.
A nurse is assisting a client wit] selecting complex carbohydrates from a menu list. Which of the following
foods should the nurse recommend?
Green beans
Lentils
Milk
Orange juice
A nurse is planning nutritional instructions for a client experiencing fatigue due to iron deficiency anemia.
Which of the following foods should the nurse recommend the client?
1.5 oz raisins
8 oz black tea
1 cup canned black beans
8 oz whole milk
A nurse is instructing a group of clients at a health fair about dietary supplements. Which of the following
information should the nurse include in the instructions?
A young adult female client does not need to take folic acid until she become pregnant.
Start taking vitamin B12 supplement by the age of 40.
Increase vitamin D supplement above the levels usually consumed.
Consuming foods high in vitamin K can produce toxic effects.
A nurse is instructing a client about cooking oils to promote healthier eating. The nurse should
recommend which of the following cooking oils as having the least amount of saturated fat?
Canola oil
Sunflower oil
peanut oil
olive oil
A nurse is caring for a client with a new prescription of a low sodium diet. The client's family has
requested to bring in some of the clients' favorite foods. Which of the following food items should the
nurse tell the family members to omit?
broiled fish fillet
flatbread
pickled vegetables
boiled rice
A nurse is caring for a group of clients. The nurse should identify that which of the following clients has an
increased need for dietary protein?
an older adult client with dementia
a client that is receiving peritoneal dialysis
a client with BMI of 37.4
a middle adult client scheduled for screening colonoscopy
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- A nurse is planning to instruct a client about a low potassium diet. Which of the following food should the nurse instruct the client to avoid? Select all that apply Yogurt Orange juice Butter Frozen vegetables Poultryarrow_forwardAs Nurse Rica and Nurse Jaia tried to select the appropriate nurse family contact in helping the Hyerinko family solve the health problem of the eldest son showing signs of depression, what will be the considerations of the nurses in choosing the type of nurse family contact? SELECT ALL THAT APPLIES. Effectiveness of the nurse family contact. All of the options listed Appropriateness Efficiency Acceptabilityarrow_forwardA client is admitted to the hospital for the implantation of radon seeds in the oral cavity. Which nursing intervention would be performed after the procedure? Providing a regular diet within 2 days Administering nursing care for short periods at a time Giving frequent mouth care at least four times daily Encouraging ambulation in the hallway three times dailyarrow_forward
- A nurse is providing discharge instructions to a client newly diagnosed with hypertension. which of the following statements by the client indicates an understanding of a low sodium diet per prescription?(Select all that apply) I will incorporate more fresh fruits and vegetables in my daily diet I can eat canned soup for lunch as long as I drink water as a beverage I will avoid purchasing deli meats for making sandwiches purchasing only organic canned vegetables will be healthier reading nutrition the food labels will help me make healthier choicesarrow_forwardchoose only one option A nurse is instructing a group of clients at a community health program about recommended dietary allowance (RDA). Which of the following information should the nurse include in the instruction? RDA establishes a standard that provides safety boundaries for total consumption of nutrients that have known adverse risk. RDA establishes a standard that provides sufficient nutrient intake to lower the risk of developing a chronic disease. RDA establishes the average nutrient intake level of foods when there is insufficient data to set a standard. RDA is the daily percentage of energy intake values established for micronutrients.arrow_forwardThe nurse is explaining the illness-wellness continuum to a newly licensed nurse. Which definition would the nurse use to describe the comfort zone.Answers: A - DA Active participation in a wellness lifestyle.B Symptoms of poor health are present.C Healthy eating and exercise are inconsistent.D Loss of optimal function..arrow_forward
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