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8. The percentage of Calories from fat for the yogurt is: A. 21%. B. 13%. C. 10%. D. 5%.

8. The percentage of Calories from fat for the yogurt is: A. 21%. B. 13%. C. 10%. D. 5%.

Principles Of Pharmacology Med Assist
Principles Of Pharmacology Med Assist
6th Edition
ISBN:9781337512442
Author:RICE
Publisher:RICE
Chapter18: Vitamins, Minerals, And Herbals
Section: Chapter Questions
Problem 20RQ
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8. The percentage of Calories from fat for the
yogurt is:
A. 21%.
B. 13%.
C. 10%.
D. 5%.
 
9. In regards to fat content, the yogurt is:
A. High fat.
B. Low fat.
C. Moderately high in fat.
D. Not able to be determined
 
 
10. One serving of the yogurt provides
Calories from total carbohydrates.
A. 39
B. 136
C. 273
D. 351
 
11. The yogurt is nutrient dense for:
A. Iron.
B. Potassium.
C. Calcium.
D. None of the above.
 
Nutrition Facts 1 serving per container Serving Size 1 cup (245g) Amount Per Serving Calories 210 % Daily Value* Total Fat 3g 6% Saturated Fat 2g 10% Trans Fat Og Cholesterol 10mg 3% Sodium 160mg 7% Total Carbohydrate 34g 12% Dietary Fiber Og 0% Total Sugars 34g Includes 22g Added Sugars 44% Protein 12g Vitamin D 4mcg 20% Calcium 400mg 31% Iron Omg 0% Potassium 573mg 12% *The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. Ingredients: Grade A milk, sugar, natural vanilla flavor with other natural flavors, pectin and active yogurt cultures with L. acidophilus.
Transcribed Image Text:Nutrition Facts 1 serving per container Serving Size 1 cup (245g) Amount Per Serving Calories 210 % Daily Value* Total Fat 3g 6% Saturated Fat 2g 10% Trans Fat Og Cholesterol 10mg 3% Sodium 160mg 7% Total Carbohydrate 34g 12% Dietary Fiber Og 0% Total Sugars 34g Includes 22g Added Sugars 44% Protein 12g Vitamin D 4mcg 20% Calcium 400mg 31% Iron Omg 0% Potassium 573mg 12% *The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. Ingredients: Grade A milk, sugar, natural vanilla flavor with other natural flavors, pectin and active yogurt cultures with L. acidophilus.
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