8. a) The digestive enzyme in saliva is ,which digests starch to b) The water of saliva is important to dissolve food so that it may be and to moisten a mass of food so that it may be c) The enzyme in saliva that inhibits the overgrowth of bacteria in the oral cavity is

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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8. a) The digestive enzyme in saliva is
which digests starch to
b) The water of saliva is important to dissolve food so that it may be
and to moisten a mass
of food so that it may be
c) The enzyme in saliva that inhibits the overgrowth of bacteria in the oral cavity is
9. The only eating-related function of the pharynx is
which is a reflex regulated by a center
in the
of the brain.
Transcribed Image Text:8. a) The digestive enzyme in saliva is which digests starch to b) The water of saliva is important to dissolve food so that it may be and to moisten a mass of food so that it may be c) The enzyme in saliva that inhibits the overgrowth of bacteria in the oral cavity is 9. The only eating-related function of the pharynx is which is a reflex regulated by a center in the of the brain.
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