Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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8. a) The digestive enzyme in saliva is
which digests starch to
b) The water of saliva is important to dissolve food so that it may be
and to moisten a mass
of food so that it may be
c) The enzyme in saliva that inhibits the overgrowth of bacteria in the oral cavity is
9. The only eating-related function of the pharynx is
which is a reflex regulated by a center
in the
of the brain.
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Transcribed Image Text:8. a) The digestive enzyme in saliva is which digests starch to b) The water of saliva is important to dissolve food so that it may be and to moisten a mass of food so that it may be c) The enzyme in saliva that inhibits the overgrowth of bacteria in the oral cavity is 9. The only eating-related function of the pharynx is which is a reflex regulated by a center in the of the brain.
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