6. Vitamin D is not really a vitamin. Explain.

Q: Unlike fat soluble vitamins like vitamin E, using excessive amounts of water soluble vitamins such…

A: Vitamins are organic compounds which are essential for normal functioning of body. These are not…

Q: High temperature is an effective mechanism for killingbacteria on surgical instruments. How does…

A: The surgical instruments are used for various purpose in surgery. The presence of the bacteria on…

Q: What is the role of a cofactor in enzyme activity?

A: ANSWERE IS GIVEN :

Q: What is a suicide substrate? Why are they important?

A: Enzymes are the biological catalysts. They catalyze a large variety of reactions inside living…

Q: Predict the water solubility of each vitamin.

A: The basics for a compound to be water soluble then the given compound should have a polar functional…

Q: What effect did high and low temperatures have on enzyme activity? Why?

A: Explanation:        Temperature: Raising temperature generally speeds up a reaction, and lowering…

Q: 7. What are two uses of lipids as hormones and two uses as vitamins in human body ?

A: lipids have several use in the body.

Q: What are the function or roles of vitamin C in humans?

A: Answer -  vitamin C - Vitamin C is a water-soluble vitamin found in citrus and other fruits and…

Q: the vitamins play an important role in red blood cell development ?

A: Vitamin B6: it plays a lead role in the development and function of the brain, assist to make red…

Q: Which of the statements regarding enzymes is false? Enzyme serve to increase activation energy.…

A: Enzymes are the biological catalysts that increase the speed of chemical reaction by providing an…

Q: If enzyme active sites are small, why are enzymes so large?

A: Catalysts alter the rate of a reaction. Enzyme is a protein and it acts as a biocatalyst. It…

Q: How are enzymes used in medicine?

A: Enzymes have the tendency to catalyze various biochemical reactions. Processes taking place within…

Q: What factors determine how rapidly food spoils, for instance?

A: A food is considered as spoiled if it has any change which makes is unfit or unacceptable for human…

Q: ome athletes will consume only protein for several days before a competition, which reduces the…

A: Glycogen is the storage form of glucose and carbohydrate in animals and humans. Glycogen is a…

Q: 5. What is cholestasis, and what enzyme markers are evaluated for laboratory diagnosis? Briefly…

A: Cholestasis is a liver disease. It occurs when the flow of bile from the liver is reduced or…

Q: What are the optimum temperature and pH at which enzymes are highlyactive.

A: Enzymes are macromolecular biological catalysts. Enzymes accelerate chemical reactions. The…

Q: The main biochemical function of B vitamins in the body is as *

A: Vitamins  b  have vital role in the service of formation of cofactor. It also plays important role…

Q: What are the molecules on which an enzyme acts? O glucose sugar O lipids substrates

A: Enzymes catalyze chemical reactions by lowering activation energy barriers and converting substrate…

Q: Why do we store some vitamins in the body and readily excrete others?

A: Vitamins are classified into two categories which are fat soluble and water soluble.

Q: Based on the chart shown, if there is unlimited enzyme potential with excess enzymes, why not always…

A: The rate of the reaction is referred to the change in the molar concentration in the distinct…

Q: 3. Are enzymes denatured by low temperature?

A: As you didn't specify question number hence I'm answering first question only. Please upload others…

Q: Enzymes are specific to their substrates. How is this important?

A: Enzymes are biomolecules formed by proteins and they act as catalysts in biological reactions.…

Q: Why do you need a certain amount of thiamine and r diet every day but not vitamin A or D?

A: Vitamins are the biomolecules that are required by the body for normal functioning. They are…

Q: Why are superbases important?

A: According to Bronsted-Lowry acid base theory, any compound which is capable of accepting proton is…

Q: 2. Why do enzymes become inactive at very low temperature? Why do enzymes become inactive at very…

A:

Q: 4. Which form of coX protects the lining of the stomach? Which form of COX is linked to pain and…

A: The form of COX protects the lining of the stomach and the form of COX is linked to pain and…

Q: The sources from which humans can fulfill the deficiency of Vitamin A are O yellow/orange fruits O…

A: Vitamin is classified into two categories. Fat soluble Vitamin like A, D, E and K.  Water soluble…

Q: 45. Which of the following statements about enzymes is true? A) Enzymes increase the activation…

A: 45. Correct Option : (D) Enzymes lower the transition  state for the rate determining step.

Q: Freezing meat below its temperature, which means that the temperature of the enzymeas lowered…

A: The enzymes are the biochemical catalysts which are present in meat to prevent it from getting…

Q: What is the impact on reaction rate when you increase the amount of substrate (reactant) in an…

A: Enzyme is defined as the catalysts which increases the rate of any reaction. It is not destroyed in…

Q: Why vitamin C is chemically Unstable in humans? Expalin

A: Vitamin C is chemically unstable in humans because it is water soluble vitamin with dietary excesses…

Q: Briefly describe the active site of an enzyme.

A: The active site of an enzyme is the region of an enzyme where substrate molecules bind and undergo…

Q: what is drug synthesis?

A: An organic substance is mainly composed of C and H atoms. It may have some other atoms like N, O or…

Q: How Enzymes Work and Factors that Affect Enzymes.

A: This question has two parts- 1) how enzymes work? 2) factors affecting enzymes

Q: Which one of the following vitamins is water soluble? d k b a e

A: According to the solubility, vitamins can be classified into two: Water soluble vitamin Fat soluble…

Q: Enzymes are obtained from the foods we eat... O True O False

A: As you have posted multiple questions in a single request, we will solve the first question for you.…

Q: Name two water soluble vitamins, their sources and the diseases caused due to their deficiency in…

A:

Q: What type of macromolecule are enzymes made of?

A: The molecules which are very large in size and are made by the combination of small repeating units…

Q: What are the primary, secondary and tertiary products of autoxidation reaction and their impact on…

A: Autooxidation is a spontaneous oxidation process in the presence of air.  In the presence of air…

Q: A child diagnosed with bone deformities, is likely to have the deficiency of which vitamin?

A: For the healthy growth and development of the body, vitamins are required. The human body needs 13…

Q: 5. What are the advantages and disadvantages of using enzymes in carbohydrate chemistry?

A: Carbohydrates are the main source of energy for the body.  It is mainly found in plant foods. It…

Q: Why must vegetarian diets be carefully balanced?

A: Iron is one of the major components that is obtained from meat and the iron obtained from a…