5:19 cooking to achieve tenderness. 14. Locate at least two stock date codes and two rotation labels on poultry in your training kitchen's stores or workplace and take a photo. Interpret the information on each and explain it. Submit the photographs with your explanatory notes to your assessor. Ensure that your notes include: when the item was delivered when the item was packed/prepared when the item is due for disposal how many days the item has left before it reaches its expiry date what the stock rotation details are for the item what the storage temperature requirements are for the item. 15. Describe the essential characteristics of: 1. chicken; Chickens are domesticated birds primarily raised for their meat (chicken) and eggs. They have a compact body with strong legs and feet adapted for scratching the ground. Chickens are omnivorous, feeding on grains, insects, and plants. They have a wide range of plumage colors and patterns, depending on the breed.

10:27 Bb M QUESTION 2 Consider a one-item survey as follows: Using a scale of 1 – 5 in which 1 = Not as well as I hoped, 2 = Pretty well, 3 = Well, 4 = Very well, and 5 = Crushing it, please indicate how well you are doing so far in your MBA 503 course. 1[] 2[] What type of data does this survey generate? Choose all that apply. 3[] 4[] 5[ ] O Continuous O Ratio Time series O Exponential O Binomial O Interval O Biased O Intersection Union O Hypergeometric O Ordinal O None of the above QUESTION 3 If you have a data set of n items, the data are continuous variables, the data set is unimodal, and the data set is too skewed to use the normal distribution, which probability distribution should you use to calculate probabilities? O Discrete uniform distribution Binomial distribution O Poisson distribution Hypergeometric distribution O Geometric distribution O Uniform continuous distribution O Standard normal distribution O Exponential distribution O Triangular distribution O None of the above…

14. Customer satisfaction is th eresult of the right combination of: a. Quality, time and product warranty b. Cost, quality and time

QUESTION 1 My Happy Feet Company manufactures athletic shoes. The company wants to establish a p chart to monitor the production process using Z=3.00. The company has taken a sample of 50 shoes every 4 hours for a work week of five days. Since the company runs two 8-hour shifts each day, this will result in 20 samples. The sample results are as follows. Sample 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Number of Defectives 0 1 0 3 2 5 3 2 1 0 4 1 1 2 2 3 4 1 5 2 23.00 Answer these questions: a. Construct a p-chart to monitor this process. b. Plot the p-chart graph. c. indicate if the process was out of control at any time

Case of Wrong Leg Amputation In one of the most tragic surgical errors, 52-year-old Willie King was supposed to have a diseased leg amputated in 1995. Instead, the surgeon took the wrong one off. As in many wrong site surgerycases, there were a series of mistakes that led to the wrong leg be ing amputated. The incorrect leg was listed in a number of key places including the blackboard in the operating room, the hospital's computer system, and the operating room schedule. The staff had sterilized and prepped the wrong leg for surgery before the surgeon, Dr. Rolando Sanchez, appeared in the operating room. The doctor's defence later was that both legs were unhealthy and would have to be amputated in any event. He was fined $10,000 and received a six-month medical license suspension. The cases against the surgeon and hospital were settled for $1.15 million. A. Define a 'negligent ac t' and state its elements. B. Use of res ipsa loquitur in medical malpractice cases appears to have had the…

13. What is the difference between the use of the following symbols in grading and inspecting meat? Shield stamp: Round stamp:

Please do part b

Do part A

Explain the Gantt Charts?

Question content area Part 1 Refer to Table S6.1 - Factors for Computing Control Chart Limits (3 sigma) LOADING... for this problem.   Twelve​ samples, each containing five​ parts, were taken from a process that produces steel rods at Emmanual​ Kodzi's factory. The length of each rod in the samples was determined. The results were tabulated and sample means and ranges were computed. The results​ were:                                                                                                                              Sample Sample Mean​ (in.) Range​ (in.) Sample Sample Mean​ (in.) Range​ (in.) 1 12.202 0.033 7 12.203 0.041 2 12.202 0.041 8 12.205 0.034 3 12.193 0.034 9 12.193 0.027 4 12.206 0.051 10 12.203 0.029 5 12.195 0.031 11 12.203 0.039 6 12.199 0.036 12 12.204 0.047 Part 2 For the given​ data, the x ​= enter your response here inches ​(round your response to four…