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5:19 cooking to achieve tenderness. 14. Locate at least two stock date codes and two rotation labels on poultry in your training kitchen's stores or workplace and take a photo. Interpret the information on each and explain it. Submit the photographs with your explanatory notes to your assessor. Ensure that your notes include: when the item was delivered when the item was packed/prepared when the item is due for disposal how many days the item has left before it reaches its expiry date what the stock rotation details are for the item what the storage temperature requirements are for the item. 15. Describe the essential characteristics of: 1. chicken; Chickens are domesticated birds primarily raised for their meat (chicken) and eggs. They have a compact body with strong legs and feet adapted for scratching the ground. Chickens are omnivorous, feeding on grains, insects, and plants. They have a wide range of plumage colors and patterns, depending on the breed.

5:19 cooking to achieve tenderness. 14. Locate at least two stock date codes and two rotation labels on poultry in your training kitchen's stores or workplace and take a photo. Interpret the information on each and explain it. Submit the photographs with your explanatory notes to your assessor. Ensure that your notes include: when the item was delivered when the item was packed/prepared when the item is due for disposal how many days the item has left before it reaches its expiry date what the stock rotation details are for the item what the storage temperature requirements are for the item. 15. Describe the essential characteristics of: 1. chicken; Chickens are domesticated birds primarily raised for their meat (chicken) and eggs. They have a compact body with strong legs and feet adapted for scratching the ground. Chickens are omnivorous, feeding on grains, insects, and plants. They have a wide range of plumage colors and patterns, depending on the breed.

Understanding Business
Understanding Business
12th Edition
ISBN:9781259929434
Author:William Nickels
Publisher:William Nickels
Chapter1: Taking Risks And Making Profits Within The Dynamic Business Environment
Section: Chapter Questions
Problem 1CE
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5:19 cooking to achieve tenderness. 14. Locate at least two stock date codes and two rotation labels on poultry in your training kitchen's stores or workplace and take a photo. Interpret the information on each and explain it. Submit the photographs with your explanatory notes to your assessor. Ensure that your notes include: when the item was delivered when the item was packed/prepared when the item is due for disposal how many days the item has left before it reaches its expiry date what the stock rotation details are for the item what the storage temperature requirements are for the item. 15. Describe the essential characteristics of: 1. chicken; Chickens are domesticated birds primarily raised for their meat (chicken) and eggs. They have a compact body with strong legs and feet adapted for scratching the ground. Chickens are omnivorous, feeding on grains, insects, and plants. They have a wide range of plumage colors and patterns, depending on the breed.
Transcribed Image Text:5:19 cooking to achieve tenderness. 14. Locate at least two stock date codes and two rotation labels on poultry in your training kitchen's stores or workplace and take a photo. Interpret the information on each and explain it. Submit the photographs with your explanatory notes to your assessor. Ensure that your notes include: when the item was delivered when the item was packed/prepared when the item is due for disposal how many days the item has left before it reaches its expiry date what the stock rotation details are for the item what the storage temperature requirements are for the item. 15. Describe the essential characteristics of: 1. chicken; Chickens are domesticated birds primarily raised for their meat (chicken) and eggs. They have a compact body with strong legs and feet adapted for scratching the ground. Chickens are omnivorous, feeding on grains, insects, and plants. They have a wide range of plumage colors and patterns, depending on the breed.
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