
Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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Transcribed Image Text:5. You need the following standard protein concentrations: 4mg/mL,
1mg/mL, 0.25mg/mL, and 0.0625mg/mL. Assume you need 20uL
of each of the concentrations. (a) what is the procedure you use
to create this set of standards? (b) what is the dilution factor used
to prepare this set of standards? (c) describe how you would
make this set of standards.
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