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- 1. What are the different factors that affects the quality of water? 2. What is the role of a coagulating agent in the process of purification?2. Which of the following is a buffer? Why or why not? Can you give the components responsible for its buffering action? a. Stomach acid b. Blood c. Egg White d. Sea Water e. Bleaching SolutionPredict what will happen if a small amount of acid is added to the blood buffering system: H₂CO3 HCO3 + H+ The pH will go up from 7.4. The pH will be maintained because excess H* will be removed by the buffer. The pH will be maintained because more H* will be released by the buffer. The acid will increase the concentration of free hydroxide ions (OH-)