Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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- 2. Which of the following is a buffer? Why or why not? Can you give the components responsible for its buffering action? a. Stomach acid b. Blood c. Egg White d. Sea Water e. Bleaching Solutionarrow_forward4. How could you determine the volume a marble using water displacement? (Hint: The figure below shows the water displacement method being used to measure the volume of a solid object whose shape is highly irregular)arrow_forwardI am unsure how to answer question number 2: What volume of 0.100 M HCl would have to be added to this buffering system, to reduce the pH to 7.1?arrow_forward
- 6. From the titration curve at the right, determine a. If the acids/bases are strong or weak b. Whether the acid or base was added from the buret c. The volume required to reach the equivalence 13 11 9 pH 7 5 3 1 5 10 15 20 d. The pH of the equivalence point e. The region where buffering occurs f. The volume and pH at the half equivalence point g. The K of the base used Volume added (mL) 25 25 h. The region where the [B]: [BH+] ratio is greater than 1 i. The region where the [B]: [BH+] ratio is less than 1 j. The concentration of acid if the titration started with 50.0 mL of 0.050 M base. k. Suggest a good indicator to use for this titration and explain why.arrow_forward9. Find the final concentration as a percent (w/v) of dextrose when 75 mL dextrose 50 % (w/v), 50 mL of sodium chloride 0.9 % (w/v), and 100 mL of dextrose 5 % (w/v) sodium chloride 0.45 % (w/v) solution are mixed together.arrow_forwardBuffer systems can absorb hydrogen ions from the blood to increase pH into homeostatic range (pH: 7.35 to 7.45)During what condition would buffer systems do this?arrow_forward
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