Answered: 4. Cooking vegetables or pasta in water…

4. Cooking vegetables or pasta in water and pouring it through a sieve to remove the water is using what separation method? A) filtration B) centrifugation C) distillation D) extraction

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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4. Cooking vegetables or pasta in water and pouring it through a sieve to remove the water is
using what separation method?
A) filtration
B) centrifugation
C) distillation
D) extraction

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