39) stored energy. is (are) the most abundant form of fats in our body and is (are) a good source of 40) T/F Glycogen, the storage form of glucose, is primarily stored in skeletal muscle and liver cells.

Q: both proteins and fats can be broken down by dehydration synthesis true or false?

A: Proteins, fats, and carbohydrates are the macronutrients that are required in large quantities in…

Q: Why are some fats “good” for you andsome “bad” for you? What are idealsources for these fats?

A: Fats are one of the important nutrient requirements of the body. Fats and lipids are essential for…

Q: Why is it more efficient to store energy as fat than as glycogen?

A: Energy is the main fuel for living beings, as all the physiology of body works only because of the…

Q: Insulin,    a hormone    release in large    part due to carbohydrate    consumption and subsequent…

A: Insulin is an essential hormone produced by beta cells of pancreatic islets. The insulin controls…

Q: Considering TAGS, which of the following is false?

A: Triacylglycerols are tri-esters of fatty acids and glycerol.

Q: HiCan you help me solve this question?

A: Fat soluble vitamin:A, D, E and K Water soluble vitamin:B and C

Q: Glycogen is not as reduced as fatty acids are and consequently are not as energy rich. Why isn’t all…

A: Glucose and fatty acids are the two primary biomolecules that can store energy for living organisms'…

Q: Using your knowledge of lipid structure and properties and any other scientifically reliable online…

A: Introduction :- HDL, or high-density lipoprotein, is a type of cholesterol that is often referred to…

Q: Why do we need to eat food containing niacin and riboflavin? How do these vitamins function in body…

A: All living organisms require essential nutrients for promoting the growth and development of the…

Q: why we do not need to let vitamins :E,D,K,A in our daily eating like other soluble vitamins ?

A: Vitamins are complex organic compounds, whose presence in minute amount in the food is essential for…

Q: This is the process by which the fat undergone addition of H ions to produce a more stable fatty…

A: Carboxylic acid with hydrocarbon side chain are fatty acids. Fatty acids are mostly esterified but…

Q: provide two reasons why cholesterol is important in the body?

A: Sterols are the compounds that do not contain fatty acids, but they have fat like properties. Each…

Q: ARE FATS BAD FOR THE BODY? WHY OR WHY NOT?

A: Fats in the body are stored in cells known as adipocytes. Adipose tissue or fat tissue is a layer of…

Q: State whether each of the following constituents typifies a fat, an oil, or both. (a) saturated…

A: Fats and oils are the most abundant lipids in nature. They provide energy for living organisms,…

Q: Glycogen is not as reduced as fatty acids are and consequently not as energy rich. Why do animals…

A: Ans: Glycogen: The polymer of glucose is referred to as glycogen. It is the energy storage molecule.

Q: Diabetes Mellitus influences a person’s ability to synthesize fats from carbohydrates, explain why?

A: Diabetes mellitus is a condition in which the body does not make enough insulin or does not respond…

Q: Among the simplest_ , those called_, are glucose (an_) and _(a _).

A: Glucose is simple sugar which is present in body having molecular formula C6H12O6.Glucose is…

Q: A triglyceride is made of glycerol attached to one fatty acid. True False

A: Long aliphatic chains that might be saturated or unsaturated make up fatty acids.

Q: Which is an ACTIVATOR of fatty acid biosynthesis O epinephrine O citrate O glucagon O palmityoyl CoA

A: Fatty acid synthesis is the formation of fatty acids from acetyl-CoA and NADPH by the action enzymes…

Q: A man on a very low-fat diet proclaims to his friend, “I’m goingto get my cholesterol down to zero!”…

A: An organic, waxy sterol that is found in all the body cells is called cholesterol. Cholesterol that…

Q: why cant acetyl-CoA be converted into glucose...

A: Acetyl-CoA, also known as acetyl coenzyme A, is a molecule involved in several metabolic activities…

Q: The rate-limiting enzyme of fatty acid synthesis pathway is

A: Fatty acids can be synthesized from carbs and amino acid when taken in excess. The enzymes required…

Q: What is the biological function of glycogen? Which type of cells and tissue store glycogen? What are…

A: Glycogen is a highly branched polysaccharide that is composed of glucose molecules linked together…

Q: What is the impact of biochemistry of fats consumption especially having too much saturated fats in…

A: Our body needs energy for the proper functioning of all the organs and to sustain the metabolic…

Q: Adipocytes store fat in phospholipid-coated droplets in the cytosol. The protein perilipin is also…

A: Perilipin is also known as the lipid-droplet –associated protein. Perilipin belongs to a family of…

Q: 5.24) Explain how chemical potential energy that is present in the protein that we eat is…

A: Proteins are large, complex molecules composed of chains of amino acids. They are one of the…

Q: Find the amino acid sequence of insulin through an Internet search, write down the first three amino…

A: Biological macromolecules are the substance which are needed in sufficient amount for body . These…

Q: When natural monounsaturated fats generally undergo the chemical process of partial hydrogenation,…

A: Fatty acids with a single double bond present in them are called monounsaturated fatty acids. Fatty…

Q: The following statements are TRUE regarding carbohydrates, EXCEPT: Carbohydrates are the most…

A: Introduction: Carbohydrates are polyhydroxy aldehydes or polyhydroxy ketones with a general formula…

Q: Is taking  Multivitamins plus zinc every day affect Our lipid metabolism?  If yes, in what way?

A: Zinc, alone or in conjunction with some other recognised antioxidant minerals and vitamins, may…

Q: Express your answer briefly, not more than 30 words. Express your answer in your own words.  What…

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: Glycogen is the storage form of glucose for animals. a disaccharide, found in milk. is formed from…

A: Step 1 Glycogen is glucosan homopolysaccharide that is stored in the liver and muscles. Glycogen…

Q: where would the energy this products claims to provide come from?

A: Cellular respiration is a metabolic pathway by which the consumed complex sugars molecules are…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.