3. The Beach Comber is a take-out food store at a popular Virginia Beach resort. Palatuna, owner of the Beach Comber, is deciding how much refrigerator space to devote to four different drinks. Data on these drinks are: V6 $19.20 Monster Punch Lemonade Sales price per $18.00 $26.40 $38.40 case Variable cost per $13.50 $15.20 $20.10 $30.20 case Cases sold per foot of shelf 25 24 4 5 space per day Sexton has a maximum front shelf space of 12 feet to devote to the four drinks. She wants a minimum of 1 foot and a maximum of 6 feet of front shelf space for each drink. What shelf space allocation (in feet) for Monster, V6, and Punch maximizes the daily contribution from drink sales, and what is the total contribution margin per day from that optimal shelf space allocation? LO

Image of whole problem included. If possible, I would like a full detailed explanation for how to find the   Contribution due to net new volume   and   The increase in total contribution

I need help figuring out how the Break Even units. You have conducted some market research for style and size of products you want to use to launch your business. The market research has indicated the following sales price ranges will be optimal for your area depending on style of products you choose to sell: ● Collars o With pricing at $20 per collar, you can expect to sell 30 collars per day. o With pricing at $24 per collar, you can expect to sell 25 collars per day. o With pricing at $28 per collar, you can expect to sell 20 collars per day ● Leashes o With pricing at $22 per leash, you can expect to sell 28 leashes per day. o With pricing at $26 per leash, you can expect to sell 23 leashes per day. o With pricing at $30 per leash, you can expect to sell 18 leashes per day. ● Harnesses o With pricing at $25 per harness, you can expect to sell 25 harnesses per day. o With pricing at $30 per harness, you can expect to sell 22 harnesses per day. o With pricing at $35 per harness, you…

Consider McDonald’s for a moment and list an example of each of the following costs that would be incurred by a McDonald’s restaurant: (a) a fixed cost, (b) variable cost, and (c) mixed cost. Please be specific and explain why each is a good fit in that category. (Note: For the variable cost on your list, please identify the activity base (driver))