Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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Environmental health and hazards
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4. Saccharomyces cerevisiae is used in production of wine and beer, while Lactobacillus acidophilus is used in the making of yogurt. Explain why each is biochemically suited to the manufacturing of these products.
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Transcribed Image Text:4. Saccharomyces cerevisiae is used in production of wine and beer, while Lactobacillus acidophilus is used in the making of yogurt. Explain why each is biochemically suited to the manufacturing of these products.
2. Explain the activity of an enzyme, including activity, substrate specificity, and regulation/inhibition of activity. 3. Discuss the role of NAD* and FAD*, and NADP* in metabolism.
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Transcribed Image Text:2. Explain the activity of an enzyme, including activity, substrate specificity, and regulation/inhibition of activity. 3. Discuss the role of NAD* and FAD*, and NADP* in metabolism.
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