3. A thermal explosion occurs when an exothermic reaction proceeds at such a rate that the heat produced cannot be conducted away from the burning mixture quickly enough. Explain how an explosion results in such a situation. 4. Explain the following phenomena: (a) A spark can cause coal dust in amine to explode and yet not cause an explosion with charcoal in a barbecue grill; (b) Milk will turn sour in one or two days when left at room temperature and yet can remain unspoiled for two weeks when refrigerated; and (c) Charcoal will burn faster when you blow on the coals, ret burn slowly when left undisturbed.
3. A thermal explosion occurs when an exothermic reaction proceeds at such a rate that the heat produced cannot be conducted away from the burning mixture quickly enough. Explain how an explosion results in such a situation. 4. Explain the following phenomena: (a) A spark can cause coal dust in amine to explode and yet not cause an explosion with charcoal in a barbecue grill; (b) Milk will turn sour in one or two days when left at room temperature and yet can remain unspoiled for two weeks when refrigerated; and (c) Charcoal will burn faster when you blow on the coals, ret burn slowly when left undisturbed.
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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In three to five sentences, answer the following questions.
Transcribed Image Text:3. A thermal explosion occurs when an exothermic reaction proceeds at such a rate that the heat produced cannot be conducted
away from the burning mixture quickly enough. Explain how an explosion results in such a situation.
4. Explain the following phenomena: (a) A spark can cause coal dust in amine to explode and yet not cause an explosion with
charcoal in a barbecue grill; (b) Milk will turn sour in one or two days when left at room temperature and yet can remain
unspoiled for two weeks when refrigerated; and (c) Charcoal will burn faster when you blow on the coals,et burn slowly when
left undisturbed.
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