23. Explain the difference between total enteral nutrition (TEN) and total parenteral nutrition (TPN).

1. Explain the new focus from the Dietary Guidelines for the U.S. on developing healthy dietary patterns (as opposed to food groups and nutrients) in making these new dietary recommendations.

2.1. Describe what constitutes a healthy diet.

7. Which one of the following is not associated with too much protein? A. reduction of lean body mass B. kidney stones C. calcium loss from bones D. increased risk of heart disease 8 - 9: Match the following conditions to the correct descriptions. 8. Kwashiorkor.                                  8. severe deficiency of dietary protein    9. Marasmus                                   9. severe deficiency of calories   10. A person who weighs 200 pounds require ______ g of protein per day. (see example below). A. 72.7 B. 61 C. 47 D. 90 E. none of the above

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After adopting a 4-year-old child from Bangladesh, the boy's parents notice that he is rather short for his age and has swelling in his feet and belly. The parents are concerned he might be malnourished and take him to see a pediatrician. Explain the symptoms of protein undernutrition. What foods might the parents feed the boy to help alleviate his symptoms

81. Which supplement is commonly used as an alternative energy source for those who follow a carbohydrate-restricted nutritional strategy? Pea protein Rice protein Long-chain triglyceride (LCT) oil Medium-chain triglyceride (MCT) oil 82. Choline is commonly found in egg yolks. cider vinegar. bamboo shoots. imitation sour cream. 83. What compounds and metabolites contained in tart cherry juice extract can reduce an unwanted inflammatory response? Cordyceps and dipeptides Flavonoids and anthocyanins Magnesium sulfate and magnesium oxide Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) 84. The professional body overseeing the development and certification for performance psychology professionals is the Association for Psychological Science (APS). Association for Applied Sport Psychology (AASP). Society for Occupational Health Psychology (SOHP). Society for Industrial and Organizational Psychology (SIOP). 85. Motivation factors such as a coach's pep-talk or performance…

1.describe the effect of adding fluoride to drinking water.  2.where is saliva secreted into from the salivary gland 3.Where is gastric juice made containing pepsin and hydrochloric acid 4.where does amylase break down starch to maltose 5.where does mastication increase the surface area of the food 6.where does bile salts emulsify fats 7.where does pepsin break down protein to polypeptides 8.where is sodium hydrogen carbonate neutralises acid from the stomach 8.Where does lipase break down fats to fatty acids and glycerol

Alert dont submit AI generated answer.   Imagine you are a UX designer working on a mobile app for a healthcare provider. The app is intended for patients to manage their medical appointments, access health records, and receive notifications for medication reminders. You want to ensure the user interface is intuitive and efficient.  Utilizing cognitive modeling principles, describe the steps you would take to design the user interface for the healthcare app. Consider the cognitive processes involved when users schedule appointments, access their health records, and receive medication reminders. How would you apply cognitive modeling to create a user-friendly and efficient interface for this specific application? Provide concrete examples or sketches if necessary.

2.Define nutrient density. How nutrient dense is your diet? Explain.What is one specific item you consumed that was NOT nutrient dense? Why isn’t it nutrient dense? What would be a better alternative to this?