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1. Should a gluten-free diet be recommended for the healthy population? (at least 4 evidences why).
Step by step
Solved in 2 steps
- 2.1. Describe what constitutes a healthy diet.1. Identify the potential positives and negatives associated with following a gluten free diet for an individual who possesses no sensitivity to gluten. 2. Conclude with your opinion as to whether it would be a healthy choice for a person (who has no medical need) to follow a gluten free diet. Provide facts and/or evidence to support your opinion.5. Discuss why nutrition is a central component in health promotion. What are some of the nutritional challenges for emerging populations?
- 4. The following graphs show changes in blood sugar levels after eating. Blood Sugar Level Blood Sugar Level- Meal Meal Time (hrs) Time (hrs) I III in Meal Blood Sugar Level→→→→→→→→ Blood Sugar Level→→→→→→→→→→ No Meal Time (hrs) Time (hrs) a) Which graph illustrates someone with diabetes? How do you know? ✓✓ II IV b) Which graph illustrates someone who secretes too little glucagon? How do you know? ✓✓ c) Which graph illustrates someone with a healthy pancreas? How do you know? ✔V2. Choose two similar products, one of which is targeted at children, and the same food that is targeted at adults (do not choose Cheerios!). a. Are there nutrition claims made for either product? Why is the claim appropriate for the target population? b. Are the nutrients listed in the Nutrition Facts Tables the same? What are the differences and why are they listed differently? If the same, what would you list differently for each target audience? c. Is the Nutrition Facts Table the old version, or the new version? How can you tell?make a Lacto-oto-vegetarian diet that includes the following:1. Name of the Diet2. Origin of the Diet3. Indication of Use of the Diet4. Restrictions of Food5. Guidelines in adopting the Diet6. Sample Meal Plan (1 whole day)
- 1. what are some strategies that may promote positive change in nutritional health? 2. what are some preventive nutritional education?9. What is the limit for daily intake of added sugars recommended by the Dietary Guidelines for Americans? Group of answer choices <5% of total kcal <10% of total kcal <25% of total kcal <50% of total kcal1. Nutrition is directly related to health, and its effects are cumulative. Good nutrition is normally reflected by good health. Poor nutrition can result in poor health and even in disease. What habits, in addition to good nutrition, contribute to making a person healthy? 2.Food habits have many diverse origins. Define a balanced diet, then discuss why it is difficult to convince someone to change her or his food habits?
- 9. The only way to get all the nutrients you need is: 10. A healthful dinner: 11. Items that add extra fat and might keep salads from being healthful include: 6.2 12. Guidelines to follow when eating out include: 13. A 12-ounce can of soda contains the equivalent of: 14. A food label is required by law to include: 15. Ingredients are listed in order by: 16. Functions of food additives include:5. What is lactose intolerance? How would you counsel a patient who is sad because they think they will never be able to have dairy products again?1.) why people living in poor neighborhoods have a more difficult time eating well and have higher obesity rates. Include a minimum of 3 beliefs and please label clearly. After watching the video linked can you please answer the question! thank you so much! The Obesity Epidemic (youtube.com) https://www.youtube.com/watch?v=vCORDl4bqDE
