2. What are the longer-run implications of this strategy for Tom Olivia and Jordan Wholesale Marketplace?

Marketing
20th Edition
ISBN:9780357033791
Author:Pride, William M
Publisher:Pride, William M
Chapter15: Retailing, Direct Marketing, And Wholesaling
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2. What are the longer-run implications of this strategy for Tom Olivia and Jordan Wholesale Marketplace?
38
Part One
Describing the Personal
It was now Friday night, and Tom was heading
home. It had been a tough week, and he was
looking forward to the weekend. The Wick's situa-
tion with Best Night had not gone the way he
hoped it would, but now that he had decided what
to do, he was feeling better. Tom did not like to
lose, and as he drove home, more than once he
thought, "I'll show Wick's. If
with me, I'll take the business through Good Food
Wholesalers." Tom planned to call Grace Lamkin
over the weekend and run the plan by her. Next
week, he planned on hitting all of the Best Night
Inns with the Good Food Wholesalers salespeople.
you
don't play ball
Questions
1. How likely is it that Tom Olivia will be success-
ful in the short term with this strategy?
2. What are the longer-run implications of this
strategy for Tom Olivia and Jordan Wholesale
Marketplace?
3. If you were Grace Lamkin, what advice would
you give Tom?
Transcribed Image Text:38 Part One Describing the Personal It was now Friday night, and Tom was heading home. It had been a tough week, and he was looking forward to the weekend. The Wick's situa- tion with Best Night had not gone the way he hoped it would, but now that he had decided what to do, he was feeling better. Tom did not like to lose, and as he drove home, more than once he thought, "I'll show Wick's. If with me, I'll take the business through Good Food Wholesalers." Tom planned to call Grace Lamkin over the weekend and run the plan by her. Next week, he planned on hitting all of the Best Night Inns with the Good Food Wholesalers salespeople. you don't play ball Questions 1. How likely is it that Tom Olivia will be success- ful in the short term with this strategy? 2. What are the longer-run implications of this strategy for Tom Olivia and Jordan Wholesale Marketplace? 3. If you were Grace Lamkin, what advice would you give Tom?
quarters in
package that could be customized with Best
Food Wholesalers. If the motel operators liked the
Chapter Two
Overview of Personal Selling
37
MAKING SALES MANAGEMENT DECISIONS
CASE 2.1: JORDAN WHOLESALE
him had tried to get reestablished with Wick's, but
Wick's buyers had steadfastly refused to buy from
Jordan
MARKETPLACE
Wholesale,
Background
Jordan Wholesale Marketplace was founded in Los
Angeles in 1965 to supply professional catering
companies with a wide variety of institutional food
Tom was determined to get the Best Night Inn's
business, so he made sales calls on the 16 motels to
gauge their interest in
Wholesalers, another foodservice wholesaler with
whom Tom ha
on the
switching to GO0
Good Food
products, including canned vegetables and meats.
The
company
and is now one of the largest full-service institu-
With
da strong working relationship. The
had grown steadily over the decades,
Best Night operators were unanimous-they had
no intention of leaving Wick's for Good Food
Wholesalers. In making the rounds to the 16 morelk
Tom learned that the individual hotel managers had
no authority to buy from suppliers that had not
been previously approved by their corporate head-
gest
Food
tional food suppliers in the nation, selling perish-
able
and non-perishable foods and foodservice
supplies such as tablecloths, napkins, and tableware.
In the past year, Jordan Wholesale Marketplace had
begun an aggressive push into a new market
segment, the hotel/motel restaurant market.
called
Louisville. Tom
headquarters, where he learned
then
on Best
согрогate
that becoming an approved supplier would take a
minimum of 60 days–if approval was granted. Best
Night's director of purchasing was frank with Tom,
him: "We have been extremely satisfied with
Current Situation
Tom Olivia is the Jordan Wholesale sales represen-
tative in Louisville, KY. Tom has been with the
company for almost two years. He is a recent
college graduate and looks forward to proving
himself in his sales position, then moving into
Tom's sales
f he
telling
Wick's, and don't see much need to add Good Food
Wholesalers to the list of approved suppliers. If I
were in your shoes, I would try to sell through
Wick's,"
Tom went back to Wick's, trying once again to
management with the
company.
manager, Grace Lamkin, has told Tom that if
finishes the year over 100 percent on his sales
versus quota target that he would enter the pool of
candidates for promotion sometime in the follow-
ing 12 months. Tom is doing quite well with his
existing accounts, and has added a couple of new
He believes that he will finish the year a
percent of quota, but he needs to
hotel/motel business to be
become one of their suppliers. He decided to
foot-in-the-door strategy, meaning that he would
only try to sell one small part of his product line,
with hopes that if this proved to be successful, he
would be able to
Tom presented the newest version of Jordan
Wholesale,
use a
his sales through Wick's.
little
100
very attractive tablecloth/napkin
over
add some of the
new
sure he achieves his sales goals.
logo. Bill Wilson, the Wick's buyer, turned
Tom down,
ally, but we simply are not ready to do business with
Jordan Wholesale again. You guys are doing some
impressive things in the marketplace, and next year
we may get together with you. But that's not in the
plan for this year."
Disappointed, Tom felt he had but one choice if
he wanted to make his year-end numbers. He
arranged sales calls with the three Good Food
Wholesalers sales representatives who called on
Best Night Inns. Tom planned to work with the
Good Food Wholesalers salespeople to present the
Jordan Wholesale packages, «
late interest, and try to convince all 16 of the Best
Night
saying, "Tom, don't take this person-
has been attempting to secure the restau-
rant business of Best Night Inn, a regional chain of
in Kentucky. Best
Night's corporate headquarters are in Louisville and
the chain currently buys all of its food and restau-
rant supplies from Wick's Food Supply, a well-
established wholesale restaurant supplier. Wick's
has its own salesforce, most of whom are veteran
salespeople who have established good relationships
with the restaurant operators in their sales territo-
16 moderately priced mot
ries.
Jordan Wholesale has not been a supplier for
Wick's for more than 10 years. Tom has been told
that Jordan Wholesale and Wick's had some friction
over service problems, with Wick's head buyer
claiming
supplier. The buyer reportedly withheld partial
payment on several invoices, and ultimately Jordan
Wholesale refused to sell to Wick's. Tom and the
Jordan Wholesale sales representative who preceded
cut the price to stimu-
to buy the packages from Good
that
Jordan Wholesale was not a reliable
packages, Tom figured
speed up the supplier approval process back at Best
Night's headquarters and book the additional sales
volume before year-end.
he
could use their interest to
Part One
Describing the Personal Selling Function
Transcribed Image Text:quarters in package that could be customized with Best Food Wholesalers. If the motel operators liked the Chapter Two Overview of Personal Selling 37 MAKING SALES MANAGEMENT DECISIONS CASE 2.1: JORDAN WHOLESALE him had tried to get reestablished with Wick's, but Wick's buyers had steadfastly refused to buy from Jordan MARKETPLACE Wholesale, Background Jordan Wholesale Marketplace was founded in Los Angeles in 1965 to supply professional catering companies with a wide variety of institutional food Tom was determined to get the Best Night Inn's business, so he made sales calls on the 16 motels to gauge their interest in Wholesalers, another foodservice wholesaler with whom Tom ha on the switching to GO0 Good Food products, including canned vegetables and meats. The company and is now one of the largest full-service institu- With da strong working relationship. The had grown steadily over the decades, Best Night operators were unanimous-they had no intention of leaving Wick's for Good Food Wholesalers. In making the rounds to the 16 morelk Tom learned that the individual hotel managers had no authority to buy from suppliers that had not been previously approved by their corporate head- gest Food tional food suppliers in the nation, selling perish- able and non-perishable foods and foodservice supplies such as tablecloths, napkins, and tableware. In the past year, Jordan Wholesale Marketplace had begun an aggressive push into a new market segment, the hotel/motel restaurant market. called Louisville. Tom headquarters, where he learned then on Best согрогate that becoming an approved supplier would take a minimum of 60 days–if approval was granted. Best Night's director of purchasing was frank with Tom, him: "We have been extremely satisfied with Current Situation Tom Olivia is the Jordan Wholesale sales represen- tative in Louisville, KY. Tom has been with the company for almost two years. He is a recent college graduate and looks forward to proving himself in his sales position, then moving into Tom's sales f he telling Wick's, and don't see much need to add Good Food Wholesalers to the list of approved suppliers. If I were in your shoes, I would try to sell through Wick's," Tom went back to Wick's, trying once again to management with the company. manager, Grace Lamkin, has told Tom that if finishes the year over 100 percent on his sales versus quota target that he would enter the pool of candidates for promotion sometime in the follow- ing 12 months. Tom is doing quite well with his existing accounts, and has added a couple of new He believes that he will finish the year a percent of quota, but he needs to hotel/motel business to be become one of their suppliers. He decided to foot-in-the-door strategy, meaning that he would only try to sell one small part of his product line, with hopes that if this proved to be successful, he would be able to Tom presented the newest version of Jordan Wholesale, use a his sales through Wick's. little 100 very attractive tablecloth/napkin over add some of the new sure he achieves his sales goals. logo. Bill Wilson, the Wick's buyer, turned Tom down, ally, but we simply are not ready to do business with Jordan Wholesale again. You guys are doing some impressive things in the marketplace, and next year we may get together with you. But that's not in the plan for this year." Disappointed, Tom felt he had but one choice if he wanted to make his year-end numbers. He arranged sales calls with the three Good Food Wholesalers sales representatives who called on Best Night Inns. Tom planned to work with the Good Food Wholesalers salespeople to present the Jordan Wholesale packages, « late interest, and try to convince all 16 of the Best Night saying, "Tom, don't take this person- has been attempting to secure the restau- rant business of Best Night Inn, a regional chain of in Kentucky. Best Night's corporate headquarters are in Louisville and the chain currently buys all of its food and restau- rant supplies from Wick's Food Supply, a well- established wholesale restaurant supplier. Wick's has its own salesforce, most of whom are veteran salespeople who have established good relationships with the restaurant operators in their sales territo- 16 moderately priced mot ries. Jordan Wholesale has not been a supplier for Wick's for more than 10 years. Tom has been told that Jordan Wholesale and Wick's had some friction over service problems, with Wick's head buyer claiming supplier. The buyer reportedly withheld partial payment on several invoices, and ultimately Jordan Wholesale refused to sell to Wick's. Tom and the Jordan Wholesale sales representative who preceded cut the price to stimu- to buy the packages from Good that Jordan Wholesale was not a reliable packages, Tom figured speed up the supplier approval process back at Best Night's headquarters and book the additional sales volume before year-end. he could use their interest to Part One Describing the Personal Selling Function
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